French recipes
Showing 289-304 of 537 recipes
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Beetroot recipes
Beetroot and shallot tarte tatin with walnut, orange and dill dressing
This beetroot and shallot tarte tatin makes a great sharing starter and adds a pop of colour to the dinner...
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Medium
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Showstopping salmon recipes
Salmon en croûte
Our straightforward salmon en croûte recipe makes light work of a dish that’s got a reputation for being tricky. Serve...
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Medium
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Cocktail recipes
Ginger champagne cocktail
This easy-to-make champagne cocktail is a punchy mixture of gin, ginger, lemon and champagne. Don’t forget to serve them with...
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Easy
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Mussel recipes
Bouillabaisse
A classic French bouillabaisse recipe is a combination of rich broth and delicate pieces of fresh fish, served with rouille-smeared...
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Medium
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Potato recipes
Lighter dauphinoise potatoes
Our healthier take on the classic French dish – dauphinoise potatoes – has all the indulgence of the traditional version...
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Easy
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Roast recipes
Roast beef and fresh tomato rigatoni
This roast beef recipe is inspired by a dish from Mediterranean France. It may seem odd serving a pasta dish...
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Easy
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Sweet bread recipes
Cinnamon beignets with spiced chocolate sauce
These cinnamon beignets are more doughnut-like than the traditional version (made with choux pastry) but taste just as good especially...
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Easy
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Apricot recipes
Apricot and almond tarte tatin
Caramelised apricots and flaked almonds work wonders in this twist on a classic French tarte tatin recipe. Discover all our...
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Medium
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Mascarpone recipes
Genoise sponge
Fancy a baking challenge? Genoise sponge cake cake can be challenging to make but scattered with a creamy syllabub and...
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Challenge
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Asparagus recipes
Griddled asparagus with sauce gribiche on toast
Sauce gribiche, a mayonnaise with herbs, capers and cornichons, works beautifully with the asparagus in this seasonal starter (or lunch)...
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Easy
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Dark chocolate recipes
Jason Atherton’s chocolate fondants with caramel
Instead of chocolate, Jason Atherton’s chocolate fondants are filled with gooey cardamom caramel for a dessert that’s guaranteed to wow.
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Easy
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Passion fruit cream tarts with lemon pastry
The pastry in these decadent little passionfruit tarts have a beautiful biscuity crunch. They’re just right served with a cup...
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Medium
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Pommes Anna
A classic French potato side dish recipe made with duck fat, garlic, thyme and bay leaves.
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Easy
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Summer recipes
Moules marinières
A quick and classic French recipe for mussels with white wine and cream – this dish can be on the...
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Easy
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Fennel recipes
Cured sea bream and fennel salad
This plate of cured sea bream and fennel salad by Ben Tish is a great starter for a three-course menu....
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Easy
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February seasonal recipes
Creamy leek and blue cheese risotto
This creamy blue cheese risotto uses seasonal leeks, and is ready in just 30 minutes. Proof that risotto doesn’t have...
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Easy
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