French recipes
Showing 353-368 of 535 recipes
Dinner ideas for two
Crunchy cumberland sausage cassoulet with mixed beans
Try this sausage cassoulet recipe, a hearty, comforting winter meal for two. It uses Cumberland sausage rings or swirls. We’ve...
Christmas trimmings, sides and sauces
Potato and parsley gratin
This easy potato gratin is the perfect side dish recipe for Sunday lunch. It uses vegetarian Parmesan, making it suitable...
Potato recipes
Potato and mushroom persillade
A potato and mushroom persillade recipe can easily be made vegetarian with butter instead of goose fat.
Shortcrust pastry recipes
Chocolate and peanut butter swirl tart
This chocolate tart recipe has swirls of salty sweet peanut butter running through it and is a real crowd pleaser.
Healthy makeover recipes
Healthier dauphinoise potatoes
This low calorie version of the classic gratin dauphinoise recipe saves 332kcals and 36g fat per portion. We also have...
Peach recipes
Roast peach and honey puff tart
Roast honey peaches lay on a bed of buttery pastry in this roast peach and honey tart recipe – a...
Toastie recipes
Croque-madame with Parma ham and Gruyère
This croque-madame recipe with sourdough, Parma ham, Gruyère and a fried egg is a sophisticated take on a French classic....
Smoked salmon recipes
Eggs en cocotte with hot-smoked salmon, leeks and peas
This French recipe for baked eggs (the en cocotte means ‘in casserole’) makes a light and easy dinner. It’s equally...
Fruit tart recipes
Tartes fines with caramel crisp
Make these easy French apple tarts with your loved one this Valentine’s Day – or try baking them with the...
Tarte tatin recipes
Tomato tarte tatin
This vegetarian tomato tarte tatin recipe is a clever savoury twist on a classic French dessert.
Summer soup recipes
Simple summer minestrone soup
A recipe made for the summer months – simple minestrone soup is light, healthy and quick to throw together.
Cherry recipes
Cherry clafoutis
Gorgeous cherries are cooked in kirsh and sugar and left to bubble away, until buttery and syrupy, then topped with...
Potatoes with thyme and garlic
This potato recipe is cooked en papillotte (in a paper parcel) which holds in moisture and steam-cooks what’s inside. Once...
Potato recipes
Limoges-style potato pie
Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style...
Fruit tart recipes
French strawberry tart
This French-style strawberry tart with shortcrust pastry, crème patissière and glazed strawberries is perfect for a summery afternoon tea. Or,...
Lobster stock
Use this stock as a base for bisque-like soups, shellfish stews or paella-like rice dishes.
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