French recipes

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Lobster Thermidor

Lobster recipes

Lobster Thermidor

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned...

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Braised little gems

Summer salads and sides

Braised little gems

A salad staple gets dressed up for dinner. Try little gems braised for a whole new flavour experience.

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Strawberry blancmange

Strawberry recipes

Strawberry blancmange

Another modern take on an old classic that shows off seasonal strawberries to their best – in a wibbly, wobbly...

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Chocolate and hazelnut pithivier

Patisserie recipes

Chocolate and hazelnut pithivier

The pithivier orginates from France. Wow your friends and family with this rich chocolate and hazelnut pithivier recipe. You might...

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Champagne rhubarb cocktail

Cocktail recipes

Champagne rhubarb cocktail

This delicious cocktail recipe is made with homemade rhubarb syrup, orange juice, gin and chilled sparkling wine.

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Lentil and bacon stew

Lentil recipes

Lentil and bacon stew

Lentils are a true storecupboard staple. Put them to hearty use in this delicious lentil and bacon stew recipe.

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Spiced chicken ballotines

Friday night dinners

Spiced chicken ballotines

Former MasterChef winner Dhruv Baker’s sophisticated chicken ballotines recipe is bound to impress at your dinner party.

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Sticky onion tartlets

Sticky onion tartlets

These rustic savoury tarts use minimal ingredients, are a cinch to make and take minutes to put together. A great...

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Herb-crusted lamb with a gratin of leeks and brussels sprouts

Roast recipes

Herb-crusted lamb with a gratin of leeks and brussels sprouts

Serve this herb-crusted lamb and creamy, cheesy leek and brussel sprout gratin as a Sunday roast alternative or as part...

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Cheese fondue

Cheese fondue

This moreish fondue recipe is made with three different types of cheese, garlic and beer. Pile the accompaniments high and...

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French onion soup with Gruyère toasts

Nourishing winter recipes

French onion soup with Gruyère toasts

This classic recipe for French onion soup is a winter warmer and the gruyère toasts top it off perfectly. And...

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Salted caramel and chocolate profiteroles

Festive desserts

Salted caramel and chocolate profiteroles

This profiterole recipe really is something special, thanks to the addition of salted caramel, and it’s easier than it looks....

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James Martin’s hot chocolate fondants

Dinner party dessert recipes

James Martin’s hot chocolate fondants

These sinful chocolate fondants are guaranteed to impress at your next dinner party or on Valentine’s Day. Simplify them by...

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Herby palmiers

Christmas canapés

Herby palmiers

These simple savoury palmiers are filled with delicious soft cheese, ham and complimenting herbs to boot.

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Chicken liver crostini

Crostini recipes

Chicken liver crostini

Chicken liver pâté is the star of this shortcut canapé recipe – serve it at your next cocktail party. For...

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Garlic bread

Savoury bread recipes

Garlic bread

This quick bread garlic recipe uses a large crusty loaf and takes just 15 minutes to make. Use this vegetarian...

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