French recipes

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Warm roast vegetable salad with hazelnuts and rose harissa

Favourite warm salad recipes

Warm roast vegetable salad with hazelnuts and rose harissa

This warm roast vegetable salad recipe is a delight for hungry vegetarians, while meat eaters will embrace it as an...

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Chicken tartiflette

Comfort food recipes

Chicken tartiflette

This indulgent French chicken tartiflette recipe is a real winter warmer. Don’t save it for a post-ski meal, have it...

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Doughnut fingers with chocolate sauce

Brioche recipes

Doughnut fingers with chocolate sauce

Dunk these golden brioche doughnut fingers into silky chocolate sauce with our easy recipe. Perfect for an indulgent breakfast or...

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Raymond Blanc’s tarte tatin

Tarte tatin recipes

Raymond Blanc’s tarte tatin

Tarte tatin is a traditional French dessert and Raymond Blanc’s recipe is divine – dark caramel, sweet apple and crisp...

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Crispy croquettes with a cooling cucumber dip

Tapas recipes

Crispy croquettes with a cooling cucumber dip

These crispy vegetarian croquettes are served with a cooling cucumber dip and are perfect finger food.

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Ham and brie stuffed puff parcel

Brie recipes

Ham and brie stuffed puff parcel

In just 30 minutes you can have this cheesy puff pastry tart recipe on the table. This dish can be...

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Gordon Ramsay’s individual cherry and almond clafoutis

Perfect pudding recipes

Gordon Ramsay’s individual cherry and almond clafoutis

Gordon Ramsay’s clafoutis recipe is based on a classic French favourite. Here, an almond-flavoured batter is baked in shallow dishes...

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Ratatouille and paprika pork steaks

Ratatouille and paprika pork steaks

Ready in just 20 minutes, this quick and easy pork recipe is an effortless supper dish.

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Floating clouds in elderflower custard with syrup

Elderflower recipes

Floating clouds in elderflower custard with syrup

Impress your guests with these floating clouds in elderflower custard: a perfectly light way to round up your dinner party....

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Blueberry galette

Blueberry recipes

Blueberry galette

This fruity open pie is suitable for freezing so you can make it in advance if you’re entertaining. Looking for...

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Watercress mayonnaise

May seasonal recipes

Watercress mayonnaise

Make the most of fresh watercress, in season in the UK from around April to October. This mayo recipe is...

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Multicoloured macarons

Afternoon tea recipes

Multicoloured macarons

Macaron are like a sweet meringue cookie, where the meringue helps give that slightly chewy texture. They look amazing in...

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Navarin of lamb with mint gremolata

January seasonal recipes

Navarin of lamb with mint gremolata

A ‘navarin’ of lamb is a casserole recipe with veg. The gremolata-like mixture is neither authentic nor traditional, but adds...

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Creamy chicken and butternut squash gratin

Leftover chicken recipes

Creamy chicken and butternut squash gratin

This is comfort food at its best; use leftover roast chicken and add it to leeks and butternut squash in...

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Caramelised chicory and onion tarte tatin

Tarte tatin recipes

Caramelised chicory and onion tarte tatin

Cooking chicory gives it a more mellow flavour and a melting texture – perfect for this tarte tatin recipe.

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Blackberry and apple crêpes

Sweet pancake recipes

Blackberry and apple crêpes

Thin crispy crepes are served with a sweet apple and blackberry filling.

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