Greek recipes

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Broad bean & mint dip

Broad bean recipes

Broad bean & mint dip

”Great for early summer when fresh broad beans are in season. It goes well with roasted cherry tomatoes and crusty...

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Sweet bougatsa with homemade ‘Milko’

Custard recipes

Sweet bougatsa with homemade ‘Milko’

This recipe is from Christina Mouroglou’s cookbook, Mazi: Modern Greek Food. A northern Greece speciality, bougatsa can be either savoury,...

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Fried eggs with feta and spiced onion jam

Brunch recipes

Fried eggs with feta and spiced onion jam

Take fried eggs on toast to a whole new level with our recipe using feta and homemade onion jam. The...

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Cauli chips with pomegranate and yogurt

Vegetarian Christmas recipes

Cauli chips with pomegranate and yogurt

This is a stunning vegetarian dish that could just as easily be served as a main, side or sharing platter...

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Salt-baked root vegetables with labneh

Vegetarian Christmas starter recipes

Salt-baked root vegetables with labneh

Cooking with salt in this way ensures that the vegetables are cooked evenly and gently, and will yield a beautifully...

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Baked chickpea and halloumi no-meat balls

Favourite vegetarian recipes

Baked chickpea and halloumi no-meat balls

No meat? No problem. These chickpea meatballs include halloumi and make for a satisfying, tasty veggie alternative. Enjoy them cooked...

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Knorr’s Greek meatballs with feta

Discover one-pots

Knorr’s Greek meatballs with feta

Ready-made meatballs have been used in this recipe to create a quick and easy one pot. Simmer the meatballs in...

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Houmous and tapenade crostini

Crostini recipes

Houmous and tapenade crostini

A tasty vegetarian canapé recipe that really is a whizz to make: blend all the ingredients for the houmous in...

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Kakavia (Cretan fisherman’s soup)

Healthy fish recipes

Kakavia (Cretan fisherman’s soup)

You don’t have to eat the fish head in Marianna Leivaditaki’s traditional Cretan stew, but cooking it with potatoes, herbs...

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Pasticcio (Greek-style lasagne)

Lasagne recipes

Pasticcio (Greek-style lasagne)

Rigatoni is topped with a rich meat sauce and a thick layer of béchamel in this irresistible Greek-inspired pasta bake...

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A bowl of chicken and egg comfort

Easy orzo recipes

A bowl of chicken and egg comfort

This bowl of goodness is based on the Greek avgolemono – basically a soup with chicken, orzo pasta and a...

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Lisa Faulkner’s Greek custard tart

Filo pastry recipes

Lisa Faulkner’s Greek custard tart

In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard,...

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Beetroot falafel, dukkah and mint salad

Healthy vegetarian recipes

Beetroot falafel, dukkah and mint salad

Nina Olsson’s falafel have more to offer than meets the eye. They’re boosted with heat from harissa and make a...

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Maria Elia’s moussaka

Aubergine recipes

Maria Elia’s moussaka

Moussaka makes an excellent dinner party main. Maria Elia’s comforting recipe is made with minced veal, lamb and pork and...

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Crispy halloumi with spicy pepper and tomato salsa

Vegetarian brunch recipes

Crispy halloumi with spicy pepper and tomato salsa

Runny poached eggs, crispy halloumi and sweet cherry tomatoes combine for a breakfast worth getting out of bed for. And...

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Whole roast aubergine with tahini yogurt

Aubergine recipes

Whole roast aubergine with tahini yogurt

A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce,...

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