Vegan recipes

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Koose black-eyed bean fritters with scotch bonnet salsa

Fritter recipes

Koose black-eyed bean fritters with scotch bonnet salsa

”These delicious vegan bean fritters are also known as akara and are commonly eaten as a snack or breakfast food....

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Super green pasta

Midweek meal recipes

Super green pasta

Who knew that a pot of houmous could make such a fabulous, quick and creamy pasta sauce? We did. Whizz...

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Vietnamese-style crispy tofu bowl

Midweek meal recipes

Vietnamese-style crispy tofu bowl

Crispy nuggets of tofu are served with chilli rice noodles and plenty of veg in this clean-tasting Vietnamese-inspired bowlful.

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Baba ghanoush

Aubergine recipes

Baba ghanoush

To really amp up the flavour of this Middle Eastern dip, char the aubergines on the barbecue for extra smokiness....

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Fruit and herb buckwheat salad

Summer salads and sides

Fruit and herb buckwheat salad

An easy fruit and herb buckwheat salad that can easily be made ahead of time, ready for a summery picnic...

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Green houmous with smoked almond dukkah

Snacks and nibbles

Green houmous with smoked almond dukkah

Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond...

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Teriyaki aubergine with rice

Aubergine recipes

Teriyaki aubergine with rice

This summery dish of teriyaki aubergine is easy on the pocket, and a satisfying vegetarian meal. The lime and chilli...

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Heritage tomato salad

Summer salads and sides

Heritage tomato salad

Ruby red heritage tomatoes are served simply with pickled shallots, quality olive oil and caperberries in this standout salad. Do...

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Broad bean tabbouleh salad

Broad bean recipes

Broad bean tabbouleh salad

We’ve used vibrant broad beans to add colour to a twist on tabbouleh. Fresh, light and full of flavour, this...

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Artichoke panzanella

Vegan dinner recipes

Artichoke panzanella

Just five easy-to-find ingredients are required for this stunning panzanella salad. With soft artichokes, crispy croutons and crunchy almonds in...

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Jollof beans (black-eyed beans in tomato sauce)

Vegan dinner recipes

Jollof beans (black-eyed beans in tomato sauce)

Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat. It’s surprisingly thrifty to make...

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Butternut squash and cauliflower laksa with rice noodles

Vegan dinner recipes

Butternut squash and cauliflower laksa with rice noodles

The great thing about this vegetarian laksa is that you can easily swap the vegetables for anything easy you have...

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Homemade chips

Chips recipes

Homemade chips

delicious. art editor Martine Tinney’s favourite food memory is her nan’s homemade chips. Best doused in plenty of salt and...

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Roasted vegetable ratatouille

Summer salads and sides

Roasted vegetable ratatouille

This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy...

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Bloody mary panzanella

Summer salads and sides

Bloody mary panzanella

Torn-up pieces of crispy ciabatta, sweet cherry tomatoes, vinegary capers and, if you dare, a kick of vodka. This is...

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Vegan caramelised onion tart

Vegan dinner recipes

Vegan caramelised onion tart

A vegan and gluten-free tart recipe made with a cashew cream, sweet caramelised onions, spinach and a rich almond pastry...

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