Vietnamese-style crispy tofu bowl
- September 2018
- Serves 4
- Hands-on time 30 min
Crispy nuggets of tofu are served with chilli rice noodles and plenty of veg in this clean-tasting Vietnamese-inspired bowlful.
- Dairy-free recipes
- Vegan recipes
- 14.1g (6.1g saturated)
- 48g (7.2g sugars)
If you don’t want to fry the shallots you can buy ready-cooked crispy shallots from Waitrose and Sainsbury’s.
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