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Paella recipes

Black rice paella with artichokes, peppers and spinach

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...

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Healthy salad recipes

Hot-smoked salmon and crispy chickpea salad

A good salad should be packed full of texture, flavour and, most importantly, fill you up! This chickpea and hot-smoked...

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5:2 recipes

Naked fish burgers

Capers, parsley and lemon bring zing to these lighter-than-light fish burgers that are ideal for fast days if you’re following...

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Prawn recipes

Griddled Bajan spiced prawn wraps with chunky tomato sauce

Fresh prawns are cooked with tinned tomatoes, veggies and plenty of spice in this quick curry recipe. Stuff the mixture...

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Sesame seed crusted chicken stir-fry

The sesame seeds add a delicious crunchy twist to chicken in this quick and easy stir-fry recipe.

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Roast pork crown with fruity stuffing

This sophisticated crown roast of pork recipe looks and tastes great and will feed a hungry crowd.

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Cocktail recipes

Pea and mint gin and tonic

An English country garden meets a mojito in this fresh twist on a gin and tonic. Putting peas in your...

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January seasonal recipes

Easy rhubarb cordial

This homemade rhubarb cordial highlights both the sweet and vegetal flavours of rhubarb. It’s a nice light, bright and spritzy...

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Retro puddings

Zoom jelly

This retro jelly harks back to the days of the Zoom lolly. It’s easy to replicate, it just requires time...

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Barbecued Asian lamb

Lamb works particularly well with the smokiness created by the barbecue coals and, in this recipe from Donal Skehan, the...

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Recipes to celebrate spring

Asparagus and goat’s cheese tart

Gill Meller’s deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce....

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Barbecue recipes

Slow-cooked barbecue pork belly

Our slow-cooked pork belly is a real barbecue showstopper; combining true British flavours, tender meat and a splash of cider....

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Roast recipes

Herb and quinoa roast pork with fennel crackling

Roast pork loin stuffed with flavour-infused quinoa and topped with fennel-seasoned crackling is a mouthwatering roast to serve on Easter...

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Summer pasta recipes

Pasta with crispy bacon, courgette and herbs

This colourful herby pasta with crispy bacon recipe combines ricotta cheese, pistachios, courgette ribbons and bacon for a creamy, summer...