Showing results for “rib eye”
Paella recipes
Black rice paella with artichokes, peppers and spinach
Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...
Healthy salad recipes
Hot-smoked salmon and crispy chickpea salad
A good salad should be packed full of texture, flavour and, most importantly, fill you up! This chickpea and hot-smoked...
5:2 recipes
Naked fish burgers
Capers, parsley and lemon bring zing to these lighter-than-light fish burgers that are ideal for fast days if you’re following...
Prawn recipes
Griddled Bajan spiced prawn wraps with chunky tomato sauce
Fresh prawns are cooked with tinned tomatoes, veggies and plenty of spice in this quick curry recipe. Stuff the mixture...
Sesame seed crusted chicken stir-fry
The sesame seeds add a delicious crunchy twist to chicken in this quick and easy stir-fry recipe.
Roast pork crown with fruity stuffing
This sophisticated crown roast of pork recipe looks and tastes great and will feed a hungry crowd.
Cocktail recipes
Pea and mint gin and tonic
An English country garden meets a mojito in this fresh twist on a gin and tonic. Putting peas in your...
Retro puddings
Zoom jelly
This retro jelly harks back to the days of the Zoom lolly. It’s easy to replicate, it just requires time...
Recipes to celebrate spring
Asparagus and goat’s cheese tart
Gill Meller’s deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a true celebration of spring produce....
Roast recipes
Herb and quinoa roast pork with fennel crackling
Roast pork loin stuffed with flavour-infused quinoa and topped with fennel-seasoned crackling is a mouthwatering roast to serve on Easter...
Summer pasta recipes
Pasta with crispy bacon, courgette and herbs
This colourful herby pasta with crispy bacon recipe combines ricotta cheese, pistachios, courgette ribbons and bacon for a creamy, summer...