Hot-smoked salmon and crispy chickpea salad
- April 2019
- Serves 4
- Hands-on time 25 min, oven time 20 min
A good salad should be packed full of texture, flavour and, most importantly, fill you up! This chickpea and hot-smoked salmon platter does just that and with only a few simple ingredients.
For more ways with a tin of chickpeas, check out our cracking collection.
- Dairy-free recipes
- 18.6g (3.1g saturated)
- 12g (2.1g sugars)
Rate & review