Showing results for “cocktail”
Canapés
Chicken momos
Chicken momos are steamed dumplings that originated in Tibet and Nepal. They work well as a canapé recipe to serve...
Canapés
Fennel and sesame seed breadsticks
These homemade breadsticks can be made into soft or crispy sticks depending on your taste. They are great to serve...
Christmas cocktails
How to make eggnog
Want to know how to make your own eggnog? This eggnog recipe is easy to make and far superior to...
Canapés
Calvados prune and bayonne ham skewers
After soaking the prunes, it takes just 10 minutes to make these easy canapés with bayonne ham.
Baileys
Baileys Pumpkin Spice latte
A warming drink, like this boozy Baileys coffee, is the perfect accompaniment to autumnal walks in the countryside. Take your...
Meatballs
Mondeghili (fried breaded beef and pork meatballs)
These rich, crunchy meatballs – a Milanese mainstay – may have begun as a way to use up leftover meat,...
Coffee
Coffee, hazelnut and vanilla tequila
If you were ever a fan of the coffee-flavoured tequila Café Patrón XO (now discontinued), this infused tequilla is a...
Brunch
Smoked salmon latkes with Scandinavian horseradish cream
Forget blinis – when it comes to dinner party nibbles, it’s all about these crisp, rösti-style potato pancakes topped with...
Celeriac
Celeriac, kohlrabi and apple remoulade
This celeriac, kohlrabi and apple remoulade is great with cold meats. It’s imperative you make a very thick mayonnaise for...
Chestnuts
Pot-roast guinea fowl with chestnuts and spiced gravy
Guinea fowl is perfect for pot braising, a method ideal for keeping this lean bird moist and tender. The heady...
Jellies
Kirsch cherry royale jellies
A dessert that looks so impressive, your guests will never know the cherry dessert recipe took just 15 minutes to...
Miso
Miso devilled eggs
Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful...
Italian desserts
Venetian sgroppino
In Italy there are two things called sgroppino: a cocktail made of vodka, lemon sorbet and Prosecco, and this dessert....
Summer
Hake croquetas with aioli
Hake croquetas are a family favourite for Spanish chef José Pizarro . He shares his recipe for crisp, golden croquetas...
Squid
Paprika-battered squid, chunky chips and tartare sauce
This paprika-battered squid recipe is a no-fuss version of fish and chips.