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Canapés

Chicken momos

Chicken momos are steamed dumplings that originated in Tibet and Nepal. They work well as a canapé recipe to serve...

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Canapés

Fennel and sesame seed breadsticks

These homemade breadsticks can be made into soft or crispy sticks depending on your taste. They are great to serve...

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Christmas cocktails

How to make eggnog

Want to know how to make your own eggnog? This eggnog recipe is easy to make and far superior to...

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Canapés

Calvados prune and bayonne ham skewers

After soaking the prunes, it takes just 10 minutes to make these easy canapés with bayonne ham.

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Baileys

Baileys Pumpkin Spice latte

A warming drink, like this boozy Baileys coffee, is the perfect accompaniment to autumnal walks in the countryside. Take your...

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Meatballs

Mondeghili (fried breaded beef and pork meatballs)

These rich, crunchy meatballs – a Milanese mainstay – may have begun as a way to use up leftover meat,...

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Canapés and cocktails

Ascolana olives

Let’s talk about olives. You’ve had them stuffed with pimento, garlic and anchovies. But have you tried them DEEP-FRIED? Take...

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Coffee

Coffee, hazelnut and vanilla tequila

If you were ever a fan of the coffee-flavoured tequila Café Patrón XO (now discontinued), this infused tequilla is a...

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Brunch

Smoked salmon latkes with Scandinavian horseradish cream

Forget blinis – when it comes to dinner party nibbles, it’s all about these crisp, rösti-style potato pancakes topped with...

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Celeriac

Celeriac, kohlrabi and apple remoulade

This celeriac, kohlrabi and apple remoulade is great with cold meats. It’s imperative you make a very thick mayonnaise for...

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Chestnuts

Pot-roast guinea fowl with chestnuts and spiced gravy

Guinea fowl is perfect for pot braising, a method ideal for keeping this lean bird moist and tender. The heady...

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Jellies

Kirsch cherry royale jellies

A dessert that looks so impressive, your guests will never know the cherry dessert recipe took just 15 minutes to...

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Miso

Miso devilled eggs

Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful...

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Italian desserts

Venetian sgroppino

In Italy there are two things called sgroppino: a cocktail made of vodka, lemon sorbet and Prosecco, and this dessert....

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Summer

Hake croquetas with aioli

Hake croquetas are a family favourite for Spanish chef José Pizarro . He shares his recipe for crisp, golden croquetas...

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Squid

Paprika-battered squid, chunky chips and tartare sauce

This paprika-battered squid recipe is a no-fuss version of fish and chips.