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Chicken salad recipes

Chicken salad with apples and peanut butter

Combine juicy chicken thighs, peanut butter, grains, red cabbage and sesame for a colourful and filling chicken salad with plenty...

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Low-fat recipes

Chicken and pearl barley broth

A hearty warming chicken soup recipe that’s just about perfect for a chilly day.

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June seasonal recipes

Lemon verbena ice cream with poached peaches

Debbie Major’s peach and citrus dessert recipe goes wonderfully with buttery madeleines. Remember to start it the night before you...

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Aubergine recipes

Sticky peanut butter aubergines and lentils

Criss-crossing, then roasting aubergines provides an incredible vehicle for flavour, as any aromatic paste spread on top will gently melt...

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Oat recipes

Porridge with pears and almond butter

Toasted oats, warmed milk and a gentle cook are the secrets to good porridge – add syrupy pears and almond...

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Noodle recipes

Pulled king oyster mushroom, peanut and chilli noodles

King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based dishes. Here they’re strewn...

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September seasonal recipes

Chocolate cake with caramel poached pears and chocolate buttercream

Give chocolate cake an autumnal twist. Fill this rich chocolate sponge with silky swiss meringue buttercream and top with caramel...

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Perfect pudding recipes

Parkin puddings with pan-fried pears

Parkin is similar to sticky gingerbread but has the addition of oatmeal, giving it a slightly nutty texture. To make...

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Pearl barley recipes

Pearl barley risotto with roasted squash, red peppers and rocket

Even though this vegetarian risotto recipe is low-fat, it’s still hearty and comforting – great for the colder nights.

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Casserole recipes

Pearl barley, bacon and leek casserole

Pearl barley is an underrated ingredient but this easy casserole recipe with bacon and leeks will put a stop to...

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Make-ahead dessert recipes

White peach, rose and elderflower jelly

Elegant, individual jellies made with rosé wine, white peaches and elderflower cordial are a wonderfully light end to a summer...

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Budget winter recipes

Pearl barley and vegetable stew

Use up root vegetables in this comforting vegetarian stew recipe. On the table and ready to eat in an hour,...

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Fondant recipes

Peanut butter cup chocolate fondants

We’ve taken one of our favourite sweet treats – Reese’s Peanut Butter Cups – and encased them in a rich,...

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Recipes that will make you excited for autumn

Sticky toffee poached pear cake

Sometime upside down is the right way up. This recipe combines two of the greatest desserts – sticky toffee pudding...

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Healthy family meals

Easy leek and kale pearl barley with crispy lardons

Think risotto, then crank things up a notch – this hearty combination of kale, leeks and pearl barley topped with...

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Discover one-pots

Mushroom and spinach pearl barley risotto

This vegetarian risotto recipe is made with pearl barley as opposed to rice. The fibre keeps you feeling fuller for...