Buttery potato parcels
Combine new potatoes, garlic, chives and butter, seal inside a foil parcel and cook over the hot embers of a barbecue to impart a fabulous smoky flavour. You could always do this in the oven too!
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Ingredients
- 1kg baby new potatoes
- 1 garlic clove, crushed
- 4 tbsp finely snipped fresh chives
- 50g butter, at room temperature
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Method
- Cook the potatoes in boiling water for 15-20 minutes, until tender. Drain well, then toss with the garlic, chives, butter and some salt and pepper.
- Divide between 3 double-thickness squares of foil and sit directly over the barbecue coals for 10-15 minutes, until they brown and catch a little on the bottom.
Nutrition
- 180kcals Calories
- 7.4g (4.5g saturated) Fat
- 3g Protein
- 27g (2.3g sugars) Carbs
- 0.2g Salt
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