- April 2008
- Serves 6
- Takes 15 min to make and 2½ hours to cook
The traditional Cornish pasty filling has inspired this family pie, making a hearty (and relatively cheap) meal out of meat, potatoes and pastry.
- 43.5g (18.2g saturated)
- 52.6g (8.1g sugar)
Freeze: at the end of step 2. Defrost and continue with the recipe.
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