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Egg mayonnaise sandwich with cress and ham
- Published: 31 Oct 11
- Updated: 18 Mar 24
Fill sandwiches or crusty rolls with this simple egg mayonnaise recipe made with fresh cress and served with smoked ham.
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Put together an easy afternoon tea with egg and cress sandwiches and a simple teatime traybake recipe.
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Serves 4
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Hands-on time 10 min, cook time 7 min
Ingredients
- 4 free-range eggs
- 1-2 tbsp mayonnaise
- Bunch of snipped mustard cress
- Butter, for spreading
- 4 crusty rolls
- 4 slices good-quality smoked ham
Method
- Put the eggs in a pan of cold water, bring to the boil and simmer for 7 minutes. Refresh in cold water.
- Once cold, peel the eggs and roughly mash with a fork in a bowl. Add the mayonnaise, cress and season with salt and pepper.
- Butter the rolls, fill each with a slice of ham and top with a large spoonful of the egg mayonnaise.
- Recipe from November 2011 Issue
Nutrition
- Calories
- 334kcals
- Fat
- 18.2g (3.4g saturated)
- Protein
- 16.5g
- Carbohydrates
- 28.7g (1.9g sugars)
- Fibre
- 1.8g
- Salt
- 1.8g
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