Egg mayonnaise with cress and ham
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Easy
- November 2011

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Serves 4
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Hands-on time 10 min, cook time 7 min
Fill sandwiches or crusty rolls with this simple egg mayonnaise recipe made with fresh cress and served with smoked ham.
Put together an easy afternoon tea with egg and cress sandwiches and a simple teatime traybake recipe.
Nutrition: per serving
- Calories
- 334kcals
- Fat
- 18.2g (3.4g saturated)
- Protein
- 16.5g
- Carbohydrates
- 28.7g (1.9g sugars)
- Fibre
- 1.8g
- Salt
- 1.8g
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Ingredients
- 4 free-range eggs
- 1-2 tbsp mayonnaise
- Bunch of snipped mustard cress
- Butter, for spreading
- 4 crusty rolls
- 4 slices good-quality smoked ham
Method
- Put the eggs in a pan of cold water, bring to the boil and simmer for 7 minutes. Refresh in cold water.
- Once cold, peel the eggs and roughly mash with a fork in a bowl. Add the mayonnaise, cress and season with salt and pepper.
- Butter the rolls, fill each with a slice of ham and top with a large spoonful of the egg mayonnaise.
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