German sausage and new potato salad

German sausage and new potato salad
  • Serves icon Serves 4
  • Time icon Ready in 30 minutes

Give this authentic German sausage and new potato salad recipe a go, dressed in a mustardy mayonnaise dressing.


  • 1kg waxy new potatoes, such as La Ratte or Charlotte, halved
  • 2 chicken stock cubes
  • 350g frankfurters or bockwurst or knackwurst, sliced on the diagonal
  • 1 tbsp olive oil
  • 4 spring onions, sliced on the diagonal
  • Chopped fresh chives, to garnish

For the dressing

  • 2 tbsp yogurt
  • 4 tbsp mayonnaise
  • 1 tbsp wholegrain mustard
  • 2 tbsp olive oil
  • 1 tbsp cider vinegar


  1. Put the potatoes into a saucepan of salted water and bring to the boil. When boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender. Drain and cool in cold water. Drain again.
  2. Meanwhile, fry the frankfurters in the olive oil over a medium heat for 5 minutes, turning occasionally.
  3. Make the dressing for the salad. Mix all the ingredients together. Pop the potatoes into a bowl, add the spring onions, frankfurters and mix with the dressing. Sprinkle with the chopped chives to serve.


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