Mango, cardamom and coconut cake
- September 2019
- Serves 8-10
- Hands-on time 25 min, oven time 20-25min
In this mango cake recipe, Chetna Makan has brought together three of her favourite ingredients to make a lovely celebration cake that looks beautiful and tastes brilliant, too.
The freshness of the flavour combination also makes this a perfect summer dessert.
- 47.2g (sat fat 30.2g)
- 51.7g (36.7g sugars)
Watch Chetna making this cake, here:
This cake will keep chilled, in an airtight container for up to 2 days.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe