Ravioli with rose harissa, chorizo and summer veg

Ravioli with rose harissa, chorizo and summer veg
  • Serves icon Serves 2
  • Time icon Ready in 15 min

This yummy pasta uses shortcut ingredients to make midweek cooking a breeze.

Ingredients

  • 100g cooking chorizo, sliced
  • 175g Sainsbury’s Green Vegetable Medley, or mixed veg
  • 300g Sainsbury’s Taste the Difference Basil & Pine Nut Margherite, or similar ravioli
  • 2 tbsp Belazu rose harissa
  • 100g feta, crumbled

Method

  1. Heat a non-stick frying pan over a medium heat, fry the chorizo for 2 minutes on each side until crisp and cooked, then remove from the pan and drain on kitchen paper.
  2. Meanwhile, bring a large pan of salted water to the boil, plunge in the greens and the pasta, then cook for 4 minutes until the greens are just tender and the pasta is cooked.
  3. Drain well, transfer to a serving bowl, then gently stir through the harissa, chorizo and half the feta. Divide between pasta plates and sprinkle with the remaining feta.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Vegetarian pasta recipes

Ricotta and spinach tortelli

Known as Tortelli maremmani in Italy, this larger version of ravioli has a wide border...

Save recipe icon Save recipe icon Save recipe

Mascarpone recipes

Fresh mushroom tortellini

Making fresh pasta is a labour of love, but this fresh tortellini recipe is so...

Save recipe icon Save recipe icon Save recipe

Salmon pasta recipes

Hot-smoked salmon ravioli with dill butter sauce

Pair homemade ravioli with indulgent fillings such as this pleasing hot-smoked salmon and ricotta concoction,...

Save recipe icon Save recipe icon Save recipe

Midweek meal recipes

Spicy sausage ravioli with fennel and chilli butter

We’ve used three time-saving ingredients to make this midweek dinner for two – all in...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 50% OFF!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine