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Ravioli with rose harissa, chorizo and summer veg

Name: Ravioli with rose harissa, chorizo and summer veg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 100g cooking chorizo, sliced; 175g Sainsbury’s Green Vegetable Medley, or mixed veg; 300g Sainsbury’s Taste the Difference Basil & Pine Nut Margherite, or similar ravioli; 2 tbsp Belazu rose harissa; 100g feta, crumbled

Published: 31 Aug 12
Updated: 18 Mar 24

Did you ever think to use harissa pasta with pasta? Well, here you go. This yummy pasta uses a good blast of rose harissa to make midweek cooking a breeze – and really lift the flavour.

Easy
September 2012

Test kitchen approved

Serves 2
Ready in 15 min

Did you ever think to use harissa pasta with pasta? Well, here you go. This yummy pasta uses a good blast of rose harissa to make midweek cooking a breeze – and really lift the flavour.

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Ingredients

100g cooking chorizo, sliced
175g Sainsbury’s Green Vegetable Medley, or mixed veg
300g Sainsbury’s Taste the Difference Basil & Pine Nut Margherite, or similar ravioli
2 tbsp Belazu rose harissa
100g feta, crumbled

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Method

Heat a non-stick frying pan over a medium heat, fry the chorizo for 2 minutes on each side until crisp and cooked, then remove from the pan and drain on kitchen paper.
Meanwhile, bring a large pan of salted water to the boil, plunge in the greens and the pasta, then cook for 4 minutes until the greens are just tender and the pasta is cooked.
Drain well, transfer to a serving bowl, then gently stir through the harissa, chorizo and half the feta. Divide between pasta plates and sprinkle with the remaining feta.