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Seafood salad
- Published: 31 Jul 08
- Updated: 18 Mar 24
This super-quick, no-cook seafood salad recipe requires no fiddly fish preparation.
![Seafood salad](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/316087-1-eng-GB_3697.jpg)
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Ingredients
- 2 x 160g tubs marinated seafood salad
- 50g seasonal salad leaves
- 1 ripe avocado, peeled, stoned and diced
- 100g cucumber, deseeded and diced
- 1 small red chilli, halved, deseeded and diced
- A handful of ready-made croutons
- Vinaigrette dressing of your choice
- Lime wedges
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Method
- Tip the seafood salad into a large bowl. Add the salad leaves, avocado, cucumber, red chilli, and a handful of croutons.
- Drizzle over your favourite vinaigrette dressing and gently toss together. Serve with lime wedges, to squeeze over, if you like.
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- Recipe from August 2008 Issue
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