Seafood salad

Seafood salad
  • Serves icon Serves 2
  • Time icon Ready in 10 minutes

This super-quick, no-cook seafood salad recipe requires no fiddly fish preparation.


  • 2 x 160g tubs marinated seafood salad
  • 50g seasonal salad leaves
  • 1 ripe avocado, peeled, stoned and diced
  • 100g cucumber, deseeded and diced
  • 1 small red chilli, halved, deseeded and diced
  • A handful of ready-made croutons
  • Vinaigrette dressing of your choice
  • Lime wedges


  1. Tip the seafood salad into a large bowl. Add the salad leaves, avocado, cucumber, red chilli, and a handful of croutons.
  2. Drizzle over your favourite vinaigrette dressing and gently toss together. Serve with lime wedges, to squeeze over, if you like.


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