Ultimate beef and cheese burger recipe
- July 2006
- for 4 people
- Takes 15 minutes to make and 10 minutes to barbecue
Per serving: 531kcals, 24g fat (10.4g saturated), 39.7g protein, 40.4g carbs, 9.5g sugar, 1.9g salt
Don’t buy lean mince as you need a bit of fat in there to help keep the burgers juicy. You can shape the burgers the day before and chill overnight. Bring up to room temperature before cooking.
To cook indoors: Cook the burgers on a hot griddle or frying pan for 10 minutes, until cooked through. Toast the ciabatta rolls under the grill.
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