This creamy wild garlic and potato soup from Debbie Major is made even better with crunchy garlic croutons. Once you try the garlic croutons, you’ll struggle to enjoy the normal variety again!
This light, flavoursome carrot and ginger soup is ideal for batch cooking. Simply double the recipe, eat half now, then freeze the rest for later and enjoy as an instant midweek meal.
Use up overripe tomatoes in this comforting tomato soup. Roasting the tomatoes provides extra flavour while the croutons add a satisfying crunch. Double the recipe and freeze the leftovers for an easy midweek dinner.
We’ve spruced up a batch of leftover leek and potato soup to make this creamy, Thai-spiced chicken dish. It’s equally good served as a light lunch on its own as it is a dinner with rice or noodles.
This bold and beautiful green radish leaf soup if seriously tasty. It’s a great thrifty use of leftover radish leaves and is simple to prepare. It’s even OK if your radishes are a little old.