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The first signs of spring promise a new gathering of vegetable, fruit, meat and seafood. Keep a look out for purple sprouting broccoli, spring onions, baby leeks and spinach this month.
Don't miss the chance to savour some rabbit and flavoursome venison. Finally, this is the month to enjoy wonderful mussels, a bit of luxury with scallops and fresh oysters.
Venison has a flavour reminiscent of beef, but is richer and leaner. These handpicked recipes showcase it beautifully.
Although popular on the Continent, rabbit is often overlooked as a dinner option in other countries. Don't miss out – rabbit recipes are inexpensive and the meat is lean yet flavoursome.
Fish and Shellfish
British mussels are at their most succulent and plentiful in the chilly autumn and winter months. Let us tempt you with our tasty mussel recipes.
Packed with brain-boosting omega 3 fatty acids salmon is incredibly good for you and it doesn't taste half bad either. Here's some of our best salmon recipes to get your tastebuds going.
Whether you regard them as food of the gods, or spawn of the devil, oysters are a unique culinary experience.
Crabmeat is a flavoursome yet delicate treat. Pick it up from your local fishmonger or supermarket when it's in season.
The kingly scallop is available all year round, but the cold winter months are the best time to eat these delightful morsels of loveliness.
Crunchy, peppery, juicy and colourful - how can you resist radishes? Use them in salads or slaw, pickle them or add them to Vietnamese summer rolls.
The humble leek really packs a flavourful punch. Try creamy leek gratin, leek and blue cheese baked risotto or leek and chorizo puff pastry tart.
This humble vegetable is going through a purple patch and rightly so.
Earthy, vibrant, good in cake. What's not to love about beetroot? Try these recipes, including Greek beef burger with beetroot salad, smoked salmon and beetroot carpaccio and chocolate beetroot cake.
Celebrate the wonderful foods that Spring brings with these seasonal meals and recipes.
Spinach is a great source of vitamins – and is a versatile ingredient in salads, pasta and pies.
Are your orange consumption habits confined to orange juice and the odd fruit salad? Try these delicious recipes using oranges and make the most of your citrus fruit. Use them to add a sweet sharp edge to savoury dishes or try them in orange cake, carrot cake or decadent chocolate orange desserts.
Make the most of these special oranges while they're in season. Why? Because they're 'bloody' lovely.
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