March seasonal recipes
The first signs of spring promise an exciting new gathering of vegetables, fruits, meats and seafoods. Keep a look out for dark, leafy greens, as well as refreshing, lighter ingredients, from spring onions to leeks, from  blood oranges to swede recipes. Scroll through our collection of gorgeous seasonal dishes and soon enough, you’ll be in the mood for spring.
Don’t know where to start? How about a crowd-pleaser dish such as these crispy potatoes with wild garlic pesto? Or, go for something a bit different like mussels, in this cockle and mussel chowder with spring onions.
Lastly, Easter sometimes falls in March, so see our round-up of the best Easter recipes.
Showing 1-16 of 69 recipes
Carrot recipes
Roast carrots with shatta butter
Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving them with pistachios and...
Roast beef recipes
Rib of beef with onions, goat’s cheese and broccoli
Richard Corrigan’s rib of beef dinner with new-season broccoli, creamy goat’s cheese baked onions and peppery watercress makes a spectacular...
Scallop recipes
Chilli-soy scallops with ginger and spring onion oil
Tender meaty scallops are dressed with classic Cantonese accompaniments in this starter recipe: one punchy and savoury, full of soy...
Spring onion recipes
Spring onion soup with green oil
A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show off by decorating it...
Gratin recipes
Baked chicory with ham
Slightly bitter white chicory, grown in the dark as a ‘forced’ salad vegetable, is at its peak in early spring....
March seasonal recipes
Turmeric-roasted hake with coconut sauce
A fresh, bright and lightly spiced dish that champions sustainable hake with a trio of seasonal veg, what really brings...
Pressure cooker recipes
Pressure cooker mushroom and leek risotto
No more aching arms! Risotto usually requires a constant stir as the rice absorbs the stock to create its creamy...
Clam recipes
Mussels and clams with beans and sobrasada
For dinner with a difference, try this impressive mussels recipe. Simmer mussels and clams with sherry, white beans and sobrasada...
Cabbage recipes
Charred cabbage with harissa butter and herb salad
Charred cabbage with harissa butter and herb salad is a versatile winter dish that packs a big flavour punch. Serve...
March seasonal recipes
Beetroot and goat’s cheese terrine
Make a colourful beetroot and goat’s cheese terrine inspired by the classic gastropub starter. Layer herby goat’s cheese with beetroot...
Sunday roast side dish recipes
Garlic and chilli purple sprouting broccoli
Stir-fried purple sprouting broccoli with crispy garlic and shallots is a quick vegan side dish that packs a big flavour...
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