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Spring has sprung! Crisp radishes, spring onions (scallions to the Yanks) and wild salmon grace our plates but this is the last month to enjoy seasonal leeks, mussels, rabbit, parsnips and sprouts.
Click on the links for delicious. recipes that include seasonal ingredients. Vegetables and mushrooms BEETROOT PURPLE SPROUTING BROCCOLI BRUSSELS SPROUTS CABBAGES CAULIFLOWER CHARD CHICORY (definition) ENDIVE KALE LEEKS LETTUCE NETTLES ONIONS SPRING ONIONS PARSNIPS POTATOES RADISHES SEAKALE SORREL SPINACH SQUASH TURNIPS WILD GARLIC Fruit and nuts APPLES BLOOD ORANGES KIWI FRUIT PASSION FRUIT PEARS PINEAPPLE POMEGRANATE RHUBARB, FORCED Meat RABBIT VENISON Fish COCKLES COD ELVERS HAKE LEMON SOLE MUSSELS NATIVE OYSTERS SALMON, WILD SCALLOPS
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