Aug | delicious. Magazine

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Celebrate blackberries

British summers are synonymous with hedgerows heavy with wild blackberries, and there's nothing more gratifying than picking – and cooking – your own. Their not-too-sweet, not-too-tart flavour is a delight, they add texture to cocktails and can even be made into gin.

Celebrate courgettes

Versatile, easy to grow and low in calories, there's more to the courgette than being a staple in ratatouille or veggie lasagne.

Celebrate aubergines

To the Brits they're the exotic-sounding aubergine, to Americans and Australians the eggplant (and you can find out why here) – you think they're a vegetable but they're actually a berry. Whatever you call them, you'll find them in an array of global cuisines and for good reason.

FoodLovers Britain recommends...

delicious. online has teamed up with FoodLovers Britain to highlight some of the producers responsible for bringing August's succulent seasonal produce to our kitchens..

Celebrate grouse

These tasty birds are about as seasonal as it gets.

Rich pickings

Fresh, healthy and local – pick-your-own’s popularity is on the rise. Food writer Kate Belcher visited Garsons farm in Surrey, and discovered that freshly-picked produce looks and tastes fantastic, too.

August seasonal food

Nature's bounty just gets better as harvest approaches: heat-loving aubergines, courgettes and tomatoes ripen, as do leeks and sweetcorn. Early wild mushrooms, apples, blackberries, pears and plums are ready to be picked, and don't forget to make the most of cherries and radishes.

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