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British summers are synonymous with hedgerows heavy with wild blackberries, and there's nothing more gratifying than picking – and cooking – your own. Their not-too-sweet, not-too-tart flavour is sublime, and they add texture to cocktails.
These tasty birds are about as seasonal as it gets and August 12 is the fateful day the UK shooting season starts.
Fresh, healthy and local – pick-your-own’s popularity is on the rise. Food writer Kate Belcher visited Garsons farm in Surrey, and discovered that freshly-picked produce looks and tastes fantastic, too.
Versatile, easy to grow and low in calories, there's more to the courgette than being a staple in ratatouille or veggie lasagne.
To Brits they're the exotic aubergine, to Americans and Australians the eggplant – most think it's a vegetable but it's actually a berry, and you'll find it in an array of global cuisines, for good reason.
What sun-ripened beauty is a staple of light, sunny eating? It can only be the tomato. A key ingredient in many cuisines around the world, our tomato recipes show off this truly versatile fruit.
August produce is nature's bounty. Heat-loving aubergines, courgettes and tomatoes ripen, as do leeks and sweetcorn. Early wild mushrooms, apples, blackberries, pears and plums are ready to be picked, and don't forget to make the most of cherries.
delicious. online has teamed up with FoodLovers Britain to highlight some of the producers responsible for bringing August's succulent seasonal produce to our kitchens..
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