Skip to navigation
Skip to page content
Find a recipe for every occasion
You had to be mad not to love the crispy crunch and soft flesh of a roast potatoes. This roast potatoes recipe has the added bonus of fennel and garlic flavours.
Per serving: 128kcals, 4.4g fat (1.2g saturated), 2.8g protein, 21.2g carbs, 1.7g sugar, trace salt
Cook the potatoes on the lower shelf of the oven underneath the pork. You can then move them to the top shelf while the pork is resting to help them crisp up.
Please register or sign-in to leave a comment. We’d love to hear what you think.
These are just to die for! They never fail to please and so many people have asked for the recipe once tried!
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.