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You had to be mad not to love the crispy crunch and soft flesh of a roast potatoes. This roast potatoes recipe has the added bonus of fennel and garlic flavours.
Per serving: 128kcals, 4.4g fat (1.2g saturated), 2.8g protein, 21.2g carbs, 1.7g sugar, trace salt
Cook the potatoes on the lower shelf of the oven underneath the pork. You can then move them to the top shelf while the pork is resting to help them crisp up.
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These are just to die for! They never fail to please and so many people have asked for the recipe once tried!
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