Boozy bakes and adult puds

Showing 65-80 of 81 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Matt Tebbutt’s sherry cake

Boozy bakes and adult puds

Matt Tebbutt’s sherry cake

This moist sherry cake recipe has a distinctive treacly taste and is simple to make. You cane make it in...

Save recipe icon Save recipe icon Save recipe
Rum and raisin galette des rois

Festive desserts

Rum and raisin galette des rois

Traditionally, the French eat this on the twelfth night of Christmas (5 January), but it works just as well as...

Save recipe icon Save recipe icon Save recipe
Silky chocolate and raspberry tart

Boozy bakes and adult puds

Silky chocolate and raspberry tart

This chocolate and raspberry tart is very rich, so it goes a long way. Serve with some more fresh raspberries...

Save recipe icon Save recipe icon Save recipe
Rick Stein’s Malaga raisin ice cream with Pedro Ximénez sherry

Boozy bakes and adult puds

Rick Stein’s Malaga raisin ice cream with Pedro Ximénez sherry

Give vanilla ice cream a grown-up transformation with this Spanish-inspired dessert recipe from Rick Stein, with plump sherry-soaked raisins.

Save recipe icon Save recipe icon Save recipe
Chocolate Guinness cake

St Patrick's Day recipes

Chocolate Guinness cake

There is nothing better than a big fat slice of chocolate cake. This recipe mixes rich dark chocolate with smooth...

Save recipe icon Save recipe icon Save recipe
Baileys and chocolate cheesecake

Baileys recipes

Baileys and chocolate cheesecake

This extravagant Baileys and chocolate cheesecake recipe is best made the day before serving. It’s the perfect dessert for a...

Save recipe icon Save recipe icon Save recipe
Honey parfait with mulled red wine plums

Burns Night recipes

Honey parfait with mulled red wine plums

These delicately flavoured frozen parfait desserts manage to be classy, romantic and delicious.

Save recipe icon Save recipe icon Save recipe
Clootie dumpling with Drambuie custard

Burns Night recipes

Clootie dumpling with Drambuie custard

Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to...

Save recipe icon Save recipe icon Save recipe
Boozy chocolate and cherry trifle

Festive desserts

Boozy chocolate and cherry trifle

This trifle is a very creative pud that looks lovely on the dinner table. It’s boozy too, so one for...

Save recipe icon Save recipe icon Save recipe
Italian trifle (tiramisu)

Valentine's Day recipes

Italian trifle (tiramisu)

Need a quick Valentine’s Day dessert for two but can’t be bothered to cook? Look no further than this easy-to-assemble...

Save recipe icon Save recipe icon Save recipe
Baileys coffee and ice cream

Baileys recipes

Baileys coffee and ice cream

You’re four ingredients away from a quick dessert recipe. All you need to do is combine ice cream with strong...

Save recipe icon Save recipe icon Save recipe
Whisky toffee almond tart

Burns Night recipes

Whisky toffee almond tart

You’ll be amazed at how six simple ingredients can create such an incredible tart recipe. This whisky toffee almond tart...

Save recipe icon Save recipe icon Save recipe
Crêpe suzettes

Sweet pancake recipes

Crêpe suzettes

Got the hang of flipping pancakes? Now try this classic French recipe of crêpe suzettes made with oranges and Cointreau....

Save recipe icon Save recipe icon Save recipe
White chocolate truffle torte

White chocolate recipes

White chocolate truffle torte

A white chocolate dessert recipe made with sponge cake, orange liqueur and a rich filling made with double cream.

Save recipe icon Save recipe icon Save recipe
Limoncello semifreddo with strawberries

Boozy bakes and adult puds

Limoncello semifreddo with strawberries

Limoncello is a lemon-flavoured liqueur from Italy and combines well with strawberries, in this semifreddo recipe

Save recipe icon Save recipe icon Save recipe
Baileys cream with strawberries

Baileys recipes

Baileys cream with strawberries

If you love Baileys, you’ll love these individual creamy puddings. It’s a little like a syllabub in texture, with a...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.