Camping recipes

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Heritage tomato salad

Summer salads and sides

Heritage tomato salad

Ruby red heritage tomatoes are served simply with pickled shallots, quality olive oil and caperberries in this standout salad.

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Old-fashioned flapjacks

Easy baking recipes to make with kids

Old-fashioned flapjacks

You can't beat a proper, old-fashioned flapjack recipe – made using chunky oats and golden syrup – with a good cup of tea.

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Watercress pesto

Homemade pesto

Watercress pesto

We've used a mixture of watercress and basil in this pesto recipe for a lighter, fresher taste. Stir through pasta or keep stored in the fridge.

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Spaghetti with kale pesto and pangrattato topping

Kale

Spaghetti with kale pesto and pangrattato topping

We've pimped up the pesto with kale and added a wonderfully crunchy breadcrumb topping to take this weeknight pasta recipe to new heights. Ready in 20 mins.

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Vegan chilli with rice

Squash

Vegan chilli with rice

Make this comforting vegetarian buttersnut squash chilli, serving half now and freeze the rest for later! It's the perfect midweek meal.

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Easy shakshuka

One-pan meals

Easy shakshuka

We think this easy shakshuka – a classic Middle Eastern lunch dish – is brilliant served any time, mopped up with good bread.

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Grilled sweet potatoes with honey glaze

Barbecue

Grilled sweet potatoes with honey glaze

A simple side dish for your barbecue gathering – simply add parboiled sweet potatoes on the grill and glaze with a little honey.

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Healthier chilli with baked potatoes

Freezable

Healthier chilli with baked potatoes

We’ve upped the veg and reduced the mince in this healthier chilli con carne recipe. Serve this filling chilli with baked potatoes

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Blueberry and lemon cake squares

Teatime traybakes

Blueberry and lemon cake squares

Donal Skehan's blueberry and lemon cake squares are full of fresh, sweet, vibrant flavours but the best thing about this traybake recipe is its simplicity

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Baked sweet potatoes with spicy chickpeas

Spicy recipes

Baked sweet potatoes with spicy chickpeas

Load up baked sweet potatoes with harissa-spiced chickpeas for an easy, budget-friendly and filling midweek meal.

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José Pizarro’s salted anchovy and heritage tomato salad

Summer salads and sides

José Pizarro’s salted anchovy and heritage tomato salad

José Pizarro's sweet, yet salty anchovy salad is a great introduction to a meal or a complementary side dish – it's simple but stunning.

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