Condiment recipes

Condiments: hard to define, easy to enjoy. These sauces can add something extra to any meal, and we’ve got plenty to choose from.

Of course you’ll find the classics like homemade mayo and ketchup, but we’ve also got moreish twists to try like a garlic pesto mayo.

We’ve got a few chutneys in here, like this tamarind and date one, as well as a fiery fermented hot sauce to add some spice to your life.

Want to up your sauce game? Try our classic sauces.

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Green chutney

Chutneys

Green chutney

Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.

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Tamarind and date chutney

Chutneys

Tamarind and date chutney

Chef Romy Gill's tamarind and date chutney works brilliantly with dozens of dishes, especially any chaat that requires a sweet tangy sauce.

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Homemade mayonnaise

Classic sauces

Homemade mayonnaise

Homemade mayo is a completely different beast to shop bought, as you'll discover when you make our ultimate mayonnaise recipe.

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Fermented hot sauce

Fermented foods

Fermented hot sauce

Learn how to make fermented hot sauce with James Read's easy recipe. All you need are chillies, salt, a sterlised jar... and time.

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Best pesto pasta

30-minute meals

Best pesto pasta

Make the best ever pesto pasta with our easy recipe. Trofie pasta is tossed together with homemade pesto, potatoes and green beans.

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Homemade tomato ketchup

Tomatoes

Homemade tomato ketchup

Have a go at making homemade ketchup with our easy recipe. Packed with tomatoes, it contains less sugar and salt than shop-bought ketchup.

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Smash burgers

Burgers

Smash burgers

Our smash burgers with cheese are the best burgers you can make at home: simple yet offering a perfect balance, of salt, sweetness and tang.

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Crispy potatoes with wild garlic pesto mayo

Wild garlic

Crispy potatoes with wild garlic pesto mayo

Meet your new favourite side dish. Top crispy potatoes with dollops of DIY wild garlic pesto mayo. Serve as part of a laid-back Sunday roast.

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Sprout pesto

Brussels sprouts

Sprout pesto

Sprout pesto is a quick and easy way to add a Christmas hit of flavour to pasta dishes, soups or canapés. Keeps for 2-3 days in the fridge.

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Rhubarb and onion chutney

Chutneys

Rhubarb and onion chutney

Make this spicy rhubarb and onion chutney to brighten up a February lunch, to serve as part of a buffet, or to give as gifts.

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Wild garlic and hazelnut pesto  

Homemade pesto

Wild garlic and hazelnut pesto  

This four-ingredient wild garlic and hazelnut pesto takes just 10 minutes to make and tastes great with soups, pasta dishes, meat, fish and more.

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Rhubarb and beetroot ketchup

Classic sauces

Rhubarb and beetroot ketchup

Ketchup doesn’t have to be made from tomatoes! The beetroot gives this ketchup recipe an earthy flavour and its sweetness works well with the rhubarb.

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Classic mayonnaise

Homemade dressings and sauces

Classic mayonnaise

Our classic mayonnaise recipe is quick and easy and so much more rewarding than serving shop-bought. It uses a touch of mustard powder and vinegar.

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Red onion, sour cherry and pomegranate relish

Christmas trimmings, sides and sauces

Red onion, sour cherry and pomegranate relish

A super-simple vegan recipe which is bursting with punchy flavours, this red onion relish is the perfect side dish to add interest to any spread. 

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Green tomato chutney

Chutneys

Green tomato chutney

In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices makes for a very English chutney.

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Plum and ginger chutney

Chutneys

Plum and ginger chutney

Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal chutney recipe.

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