Dip recipes
Showing 49-59 of 59 recipes
Save recipe
Dips
Coriander houmous
Try coriander houmous for a zesty twist on the classic dip recipe. This versatile vegan houmous is perfect as part of a mezze platter.
-
Easy
Save recipe
Christmas canapés
Parma ham-wrapped grissini with pesto dip
An inspired way to turn a breadstick into a stylish canapé. Wrap crisp breadsticks in parma ham and serve with creamy pesto dip.
-
Easy
Save recipe
Recipes using chickpeas
Quick houmous
Our homemade quick houmous beats shop-bought every time. With just a few ingredients, you can have a pot ready in no time.
-
Easy
Save recipe
Healthy vegetarian
Cumin and butter bean houmous with paprika pitta crisps
Cumin and butter bean houmous with paprika-flecked pitta crisps is a great plant-based snack. Learn how to make them with our easy recipe.
-
Easy
Save recipe
Sharing recipes to feed a crowd
Sesame yogurt dip with flatbreads
This delicious sesame yogurt dip recipe can be served as an easy lunch or as an appetiser - perfect for a barbecue.
-
Easy
Save recipe
Alternative barbecue
Red pepper and aubergine dip
Chargrilled peppers and aubergines bring a wonderful smoky flavour to this dip –it's easy and so good served with pittas grilled on the barbecue.
-
Easy
Save recipe
Summer salads and sides
Dips and sticks
This dips and sticks recipe is proof that healthy snacks are just as tasty as unhealthy ones! Perfect for a family picnic.
-
Easy
Save recipe
Homemade dressings and sauces
Aioli
What's the difference between mayonnaise and aïoli? Garlic. A lot of garlic. Make with olive oil for flavour, and serve with crudites, chips, fries...
-
Easy
Save recipe
Snacks and nibbles
Quail’s eggs with three dips
Quail's eggs. They might be fiddly to shell, but, they're a lovely base for all kinds of dips. Perfect for a party.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter