Elderflower recipes
Showing 17-27 of 27 recipes
Fool recipes
Elderflower fool with poached gooseberries
Use our elderflower cordial recipe, or a shop-bought one, to make this summer dessert – the perfect marriage of sweet...
Elderflower tempura with elderflower dipping sauce
This unusual elderflower dessert recipe is a sweet twist on the classic Japanese dish. A lovely way to end a...
Elderflower recipes
Elderflower jelly with blueberries
Use elderflower cordial to make this refreshing summer jelly. It’s a low fat dessert recipe that you can make ahead....
Mini dessert recipes
Mini elderflower sponge cakes
Refreshing elderflower ice sandwiched between light-as-air sponge cake – this delicate dessert tastes as beautiful as it looks. This recipe...
Summer cocktail recipes
Cucumber, mint and elderflower champagne cocktail
This delicate champagne cocktail recipe makes for a refreshing start to any party. Hugo cocktails, with gin and prosecco, are...
Gooseberry recipes
Gooseberry and elderflower tarts
This gooseberry tart recipe is easy-peasy to make and is a great get-ahead dessert to make for a summertime dinner...
Elderflower recipes
Floating clouds in elderflower custard with syrup
Impress your guests with these floating clouds in elderflower custard: a perfectly light way to round up your dinner party....
Elderflower recipes
Elderflower creams with brown sugar
This quick and easy dessert made with elderflower cordial can be made well in advance. It’s perfect for spring or...
Biscuit recipes
Raspberry fool sundaes with elderflower thins
This creamy fool, made with raspberries and elderflower, makes an irresistible summertime dessert. The thins (delicate biscuits) are perfect for...
Teatime traybake recipes
Gooseberry streusel cake with elderflower syrup
Make the most of gooseberries, during the summer months, with this amazing streusel cake recipe. We’ve got another great streusel...
Fool recipes
Gooseberry and elderflower fool
Our gooseberry and elderflower fool is a quick and easy way to enjoy seasonal gooseberries, in a luxury dessert.
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