May seasonal recipes
Showing 33-48 of 84 recipes
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Comfort food recipes
Stilton and watercress chicken kiev
Our recipe for golden, crispy chicken kievs packs in the flavour by combining stilton, watercress and garlic to make a...
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Rhubarb recipes
Rhubarb, lime and ginger custard tart
The magic combination of sweet custard and tart candy-pink rhubarb is a classic flavour match, but we’ve added a twist...
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Quick pasta recipes
Cacio e pepe with asparagus
Cacio e pepe is one of the simplest – and tastiest – pasta dishes you can make. The original version is...
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April seasonal recipes
Spinach and ricotta lasagne
We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling. This vegetarian version is finished...
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Savoury tarts
Crab and watercress soufflé tarts
With a green salad on the side, this quick crab and watercress soufflé tart recipe makes a great light supper...
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Jersey royal new potato recipes
Jersey royal chips with saffron aïoli
You can tell by their name that these are no humble potatoes. Grab some while they’re in season and enjoy...
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Fritter recipes
Carrot, sweet potato and feta fritters
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and...
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Summer salads and sides
Warm baby veg salad with goat’s curd and sherry vinaigrette
Serve this simple vibrant warm salad recipe with homemade goat’s curd either as a side dish or a meal on...
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Broad bean recipes
Broad bean & mint dip
”Great for early summer when fresh broad beans are in season. It goes well with roasted cherry tomatoes and crusty...
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April seasonal recipes
Rhubarb and ginger twice-baked soufflés
This twice-baked rhubarb and ginger soufflé is a comforting, warming dessert. It’s easily smart enough for a dinner party when...
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May seasonal recipes
Rhubarb chutney
This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes it a fine addition to...
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May seasonal recipes
Spring onion and spinach tartlets
These spring onion and spinach tartlets can be baked up to 12 hours in advance making them a great option...
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Parsnip recipes
Roast parsnips with almond, sorrel and watercress sauce
Olia Hercules’ sweet roasted parsnips are really brought to life by the fresh, bright green sauce. It’s a wonderfully vibrant...
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Carrot recipes
Brown-butter carrots with pistachios and dill
Drizzle young carrots with nutty brown butter and sprinkle with pistachios and dill for an elegant spring side dish. Serve...
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May seasonal recipes
Lamb steaks with garlic, basil and spinach polenta
Garlic, spinach and basil is whizzed together to create a pesto-like sauce, before it’s stirred through cheesy polenta. Top with...
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Frittata recipes
New potato, bean and mozzarella frittata
As this vegetarian frittata cooks, the mozzarella becomes melted and stringy. It’s great for a quick, easy dinner but it’s...
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