Scallop recipes

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Rosemary seared scallops with pancetta, radicchio and toasted hazelnuts

Rosemary seared scallops with pancetta, radicchio and toasted hazelnuts

Take rosemary seared scallops to the next level with just a few simple ingredients - they'll look and taste restaurant worthy with very little effort.

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Scallops and bacon with spring onion mash

Scallops

Scallops and bacon with spring onion mash

Bacon gives a flavour boost to this dish of scallops, while the creamy spring onion mash turns it into a satifsying supper

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Scallop and salmon salad with beans and quail’s eggs

Scallops

Scallop and salmon salad with beans and quail’s eggs

Low in calories and high in fibre, this healthy scallop recipe makes a lovely light meal. It's made exciting by a hit of ginger and chilli.

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Seared scallops on pea and mint risotto

Scallops

Seared scallops on pea and mint risotto

A light, easy-to-make risotto full of the fresh flavours of peas and mint, topped with seared scallops – a summery dish for lunch or supper.

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Scallops in black bean sauce with mushrooms

Scallops

Scallops in black bean sauce with mushrooms

Scallops in black bean sauce make Ching-He Huang 's stir-fry a cut above the usual takeaway. Assemble the ingredients to cook this wok wonder in no time.

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Fennel and mascarpone risotto with scallops and prosciutto

Risottos

Fennel and mascarpone risotto with scallops and prosciutto

Take risotto to new flavour heights by adding fennel and mascarpone to the buttery rice base and finishing with crispy prosciutto and seared scallops.

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Battered squid, scallops and prawns

Prawns

Battered squid, scallops and prawns

A simple batter transforms scallops, prawns and squid into a premium seaside supper. Quickly deep frying gives each mouthful of seafood a crisp bite.

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Warm salad of pear, scallop and chorizo

Scallops

Warm salad of pear, scallop and chorizo

This pear, scallop and chorizo dish is a warm salad that's quick, easy and ideal for serving, as a starter, at a dinner party.

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