Sharing recipes to feed a crowd

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Cheesy choux wreath with hot smoked salmon and horseradish dip

Showstopping salmon recipes

Cheesy choux wreath with hot smoked salmon and horseradish dip

This impressive tear-and-share cheesy profiterole wreath is served with a fiery smoked salmon, horseradish and cream cheese dip. A fabulous...

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Love Cake

Sharing recipes to feed a crowd

Love Cake

Spread the love with this shareable teatime traybake by Paul Allam and David McGuinness, authors of the Bourke Street Bakery...

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Giant sausage roll

Sausage roll recipes

Giant sausage roll

Forget mini sausage rolls, make way for this giant sausage roll made with onions, mushrooms and fennel seeds. A recipe guaranteed...

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Smoked haddock, bacon and parmesan dip

Smoked haddock recipes

Smoked haddock, bacon and parmesan dip

Serve this cheesy dip, made with smoked haddock and crispy bacon at your next dinner party. It’s best enjoyed alongside...

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Paella cooked on the barbecue

Paella recipes

Paella cooked on the barbecue

Inspired by the Spanish Catalan region, this show-stopping paella is cooked on the barbecue for an hour until the flavours...

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Chicken, cider and vegetable casserole

Casserole recipes

Chicken, cider and vegetable casserole

Our easy recipe for creamy chicken, cider and vegetable casserole makes a double portion – pop half in the freezer...

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Sharing pan fondue with garlic toasts, roasted radishes and asparagus

Recipes to celebrate spring

Sharing pan fondue with garlic toasts, roasted radishes and asparagus

Take this pan of hot, melted cheese to the table and let your guests dig in with herby garlic toasts...

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Veggie chilli with nachos

Chilli recipes

Veggie chilli with nachos

This isn’t just any veggie recipe, it’s a hearty Mexican chilli made with plenty of spices and topped with a...

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Chocolate, cardamom and caramel tear-apart bread

Sharing recipes to feed a crowd

Chocolate, cardamom and caramel tear-apart bread

The smell of freshly baked bread wafting through the house is mesmerising. Even better when the bread is lightly spiced...

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Raymond Blanc’s brandy custard choux buns

Christmas canapés

Raymond Blanc’s brandy custard choux buns

Raymond Blanc’s boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven...

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Tamarind and pomegranate caramel-glazed ham

Christmas ham recipes

Tamarind and pomegranate caramel-glazed ham

This sweet, succulent Christmas glazed ham is a feast for the eyes and the senses. Make it the centre of...

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Churros with Nutella dip

Sharing recipes to feed a crowd

Churros with Nutella dip

Nutella lovers, you won’t be able to resist these warm sugar-coated churros dunked in rich Nutella sauce. There are many...

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Honey glazed parsnips with baked parmesan dip

Vegetarian bake recipes

Honey glazed parsnips with baked parmesan dip

Serve golden glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks,...

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Radicchio and artichoke tart

Artichoke recipes

Radicchio and artichoke tart

This radicchio and artichoke tart is is sophistication on a plate. Team with a crisp green salad for a summery...

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Chinese-style sticky pork ribs

Rib recipes

Chinese-style sticky pork ribs

Coated in a glaze – made from Chinese five-spice, honey and soy – then charred on the barbecue or grill,...

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Finger sandwiches

Sandwich recipes

Finger sandwiches

Our selection of dainty finger sandwiches for afternoon tea have fillings ranging from classic cream cheese and cucumber to tea-smoked...

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