Harissa-spiced butter beans with peppers and feta
- June 2019
- Serves 4
- Hands-on time 20 min, cooking time 35 min
This easy vegetarian one-pot combines butter beans, harissa and sweet red peppers in one bright Mediterranean-style dish. Sprinkle over lots of feta cheese and serve with toasted pitta breads.
Or, swap butter beans for orzo in this tomato, olive and feta one-pot.
- Vegetarian recipes
- 14.8g (4.8g saturated)
- 19.5g (9.8g sugars)
Make up to 3 days ahead, keep covered in the fridge and reheat until piping hot.
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