Vegan comfort food
Showing 49-64 of 78 recipes
Vegan dinner recipes
Creamy vegan sausage and spinach pasta
Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion and garlic for a satisfying...
Vegan dinner recipes
Vegan coconut curry
This vegan coconut curry uses firm tofu for its ‘meatier’ texture and is jam-packed with fresh, zingy flavours from the...
Brunch recipes
Satay french toast with avocado
Our vegan savoury French toast, made with deep roast peanut butter and topped with avocado, is the breakfast or brunch...
Vegan dinner recipes
Vegan katsu curry
Behold – the vegan katsu curry. We’ve given this popular Japanese dish a plant-based twist by swapping breadcrumbed chicken for...
Vegan dinner recipes
Herb-crusted cauliflower and leek ‘cheese’
Gaz Oakley uses coconut milk, miso and nutritional yeast in his vegan mac ‘n’ cheese for a creamy texture and ‘cheesy’...
Soup recipes
Zuppa di ceci e farro (chickpea and farro soup)
In this recipe farro, a nutrient-rich whole grain, is cooked in a purée of chickpeas and dressed with olive oil,...
Vegan Christmas recipes
Vegan miso mushroom, squash and chestnut wellington
This vegan wellington makes a standout centrepiece whatever the occasion. A mixture of miso mushrooms, sweet butternut and chestnuts are...
Midweek meal recipes
Super green pasta
Who knew that a pot of houmous could make such a fabulous, quick and creamy pasta sauce? We did. Whizz...
Potato recipes
Vegan hasselback potatoes
This ultra-crisp, easy-to-make hasselback potato recipe is vegan, and could possibly be the perfect potato side dish. Looking to go...
Easy student recipes
Vegan fry-up
You don’t need meat to make a knockout brunch dish. We’ve made this vegan breakfast extra special with tangy tamarind...
Beetroot recipes
Beetroot pithiviers
A showstopper vegetarian main course recipe, our beetroot pithiviers would be perfect for a winter dinner party or Christmas Day...
Squash recipes
Vegan chilli with rice
Make this comforting vegetarian chilli, serve half now and freeze the rest for later. You can use the leftovers in...
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