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Home
Page 228
David Gyertson
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Drambuie and orange Christmas cake
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Mince pies with hazelnut streusel topping
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Apple and hazelnut mincemeat
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Stem ginger Christmas pudding
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Smoked salmon crostini
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Roast turkey with lemon, garlic and herb butter
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Roast potatoes with sage
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Creamy celeriac mash
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Sticky roast carrots and parsnips with hazelnuts and balsamic
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Chestnut and pork stuffing
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Boozy pear trifles
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Guinea fowl and red cabbage
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Honey parfait with mulled red wine plums
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Thai-style salmon
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Roast chicken legs and plums
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Coconut and coriander chicken curry
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