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Home Page 342

David Gyertson

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Honey rice pudding with pear jam
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Honey rice pudding with pear jam

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Vegetarian sausages with gravy and mash
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Vegetarian sausages with gravy and mash

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Mango puddings with chilli syrup
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Mango puddings with chilli syrup

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Pan-roasted venison with braised red cabbage
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Pan-roasted venison with braised red cabbage

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Pecan treacle tart
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Pecan treacle tart

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Rosemary and redcurrant lamb shoulder with winter vegetables
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Rosemary and redcurrant lamb shoulder with winter vegetables

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Smoked salmon with cucumber and lemon dressing
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Smoked salmon with cucumber and lemon dressing

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Toffee apple shortbreads
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Toffee apple shortbreads

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Shortcrust pastry
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Shortcrust pastry

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Rabbit casserole with tomato and rosemary
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Rabbit casserole with tomato and rosemary

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Mocha and hazelnut cake
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Mocha and hazelnut cake

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Plums roasted with sloe gin
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Plums roasted with sloe gin

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Turkey and Stilton pie
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Turkey and Stilton pie

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Tapenade lamb with butter bean mash
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Tapenade lamb with butter bean mash

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Cheat’s beef stroganoff
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Cheat’s beef stroganoff

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Warm vegetable salad
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Warm vegetable salad

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Find it online: https://www.deliciousmagazine.co.uk/recipes/crispy-chicken-legs-with-vegetable-pilaf/