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Home Page 343

David Gyertson

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Salmon gnocchi bake
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Salmon gnocchi bake

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Mussels in coconut broth
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Mussels in coconut broth

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Garlic squid and prawns with black linguine
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Garlic squid and prawns with black linguine

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Hot smoked trout with Provençale vinaigrette
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Hot smoked trout with Provençale vinaigrette

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Dorset apple cake
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Dorset apple cake

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Eccles baked apples
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Eccles baked apples

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Hot apple and vanilla charlottes with custard
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Hot apple and vanilla charlottes with custard

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Apple crumble ice cream
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Apple crumble ice cream

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Cheat’s cauliflower tortelloni cheese
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Cheat’s cauliflower tortelloni cheese

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Lamb and pea keema curry
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Lamb and pea keema curry

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French bread pizzas
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French bread pizzas

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Cheat’s coq au vin
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Cheat’s coq au vin

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Chilli chicken udon noodles with ginger
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Chilli chicken udon noodles with ginger

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Roast tomato and pepper pasta
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Roast tomato and pepper pasta

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Taleggio and mushroom pastry melt
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Taleggio and mushroom pastry melt

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Balsamic steak with Dijon mash and cabbage
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Balsamic steak with Dijon mash and cabbage

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Find it online: https://www.deliciousmagazine.co.uk/recipes/spiced-chocolate-molasses-buttons/