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David Gyertson

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Pears in quince syrup
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Pears in quince syrup
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Roast monkfish fillet with red wine sauce
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Roast monkfish fillet with red wine sauce
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Rosemary and garlic roast potatoes
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Rosemary and garlic roast potatoes
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Steamed spinach with shallots
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Steamed spinach with shallots
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Chargrilled steak with caramelised golden beetroot
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Chargrilled steak with caramelised golden beetroot
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Prawn noodle stir-fry
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Prawn noodle stir-fry
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Ricotta and spinach pancakes in tomato sauce
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Ricotta and spinach pancakes in tomato sauce
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Ranch-style chicken and bacon
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Ranch-style chicken and bacon
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Sausage and roast vegetable pasta bake
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Sausage and roast vegetable pasta bake
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Duck with fig, pine nut and mint couscous
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Duck with fig, pine nut and mint couscous
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Thyme and mustard yorkshire puddings
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Thyme and mustard yorkshire puddings
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Brunch-style toad in the hole
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Brunch-style toad in the hole
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Beef stew with yorkshire puddings
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Beef stew with yorkshire puddings
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Buttered sea trout and prawn pots with dill and soda bread toast
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Buttered sea trout and prawn pots with dill and soda bread toast
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Cumin-roasted winter veg with lemon butter
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Cumin-roasted winter veg with lemon butter
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Ginger syrup steamed pudding
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Ginger syrup steamed pudding