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Home Page 71

David Gyertson

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Egg mayonnaise with spring onion, mustard and chives
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Egg mayonnaise with spring onion, mustard and chives

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Coconut pancakes with rum-roasted pineapple
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Coconut pancakes with rum-roasted pineapple

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Smoked haddock, crispy onions, curry sauce
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Smoked haddock, crispy onions, curry sauce

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Whole roast aubergine with tahini yogurt
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Whole roast aubergine with tahini yogurt

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Smoked salmon latkes with Scandinavian horseradish cream
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Smoked salmon latkes with Scandinavian horseradish cream

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José Pizarro’s salted anchovy and heritage tomato salad
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José Pizarro’s salted anchovy and heritage tomato salad

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Barbecued fillet of beef with horseradish butter
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Barbecued fillet of beef with horseradish butter

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Black pepper strawberries with chocolate crumble
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Black pepper strawberries with chocolate crumble

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Horseradish houmous
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Horseradish houmous

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Roast beetroot, egg and caper salad with dill and horseradish vinaigrette
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Roast beetroot, egg and caper salad with dill and horseradish vinaigrette

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Psari a la spetsiota (Greek-style fish)
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Psari a la spetsiota (Greek-style fish)

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Ras el hanout doughnuts
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Ras el hanout doughnuts

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Baileys Pumpkin Spice latte
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Baileys Pumpkin Spice latte

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Spicy aubergine polpette
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Spicy aubergine polpette

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Sherry and salted almond fudge
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Sherry and salted almond fudge

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Chocolate rye brownies with bay and almonds
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Chocolate rye brownies with bay and almonds

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Find it online: https://www.deliciousmagazine.co.uk/recipes/partridge-with-ampleforth-abbey-cider-and-cabbage/