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Home Ellie Donnell Page 38

Ellie Donnell

Former assistant digital editor, delicious.

Ellie was assistant digital editor at delicious., working across the brand’s website and social channels. A big peanut butter fan, she wrote articles on everything from the best boozy desserts and flapjack recipes to guides on make-ahead dinners and cooking for one.

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Zhoug lamb with ras el hanout
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Zhoug lamb with ras el hanout

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Green houmous with smoked almond dukkah
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Green houmous with smoked almond dukkah

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Roasted baby carrot salad with creamy feta dressing
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Roasted baby carrot salad with creamy feta dressing

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Teriyaki aubergine with rice
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Teriyaki aubergine with rice

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Lighter creamy coleslaw
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Lighter creamy coleslaw

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Tomato, thyme and ricotta tart
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Tomato, thyme and ricotta tart

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Quick chicken cacciatore
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Quick chicken cacciatore

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Marinated Greek salad
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Marinated Greek salad

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Lamb shish with olive and walnut tahini
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Lamb shish with olive and walnut tahini

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Mo-yo biscuits
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Mo-yo biscuits

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Kid, Cabbage, Bulgur Wheat and Tomato Pilaf
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Kid, Cabbage, Bulgur Wheat and Tomato Pilaf

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Spicy braised monkfish
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Spicy braised monkfish

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Spicy braised tofu
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Spicy braised tofu

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Courgettes with chilli-spiced yogurt and poached eggs
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Courgettes with chilli-spiced yogurt and poached eggs

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Mexican chicken taco salad
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Mexican chicken taco salad

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Zesty lamb chops with couscous
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Zesty lamb chops with couscous

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delicious. magazine is a part of Eye to Eye Media Ltd © 2025

Find it online: https://www.deliciousmagazine.co.uk/recipes/cider-mustard-glazed-ham-dauphinois-potatoes/