Italian recipes
Showing 1169-1184 of 1210 recipes
Friday night dinners
Cherry tomato and pepperoni pizza
Chill with this easy, no-stress cherry tomato and pepperoni pizza - it uses naans for a quick cheat base.
Focaccia recipes
Garlic focaccia
Our easy garlic focaccia is a versatile bread recipe that could be served with soup, sliced open to make sandwiches or enjoyed as part of a picnic spread.
Quick Italian midweek meal recipes
Tomato and basil spaghetti
You won't get in a tangle with this straightforward recipe for vegan tomato spaghetti. All you need are a few basic ingredients and 20 minutes.
Coffee recipes
Classic Italian affogato
Ready in 10 sweet minutes, this Italian affogato recipe is so simple, just douse vanilla ice-cream on top of fresh espresso coffee.
Sun-dried tomato, garlic and parsley bread
Unwrap this sun-dried tomato, garlic and parsley bread at a picnic and become instantly popular!
Best sausage casserole recipes
Sausages in tomato sauce with cannellini beans
This easy one-pot sausage stew recipe combines meaty sausages with sweet tomato and cannellini beans for a hearty, budget supper for two.
Budget pasta recipes
Pesto and lemon risotto with grilled mushrooms
Make the most of field or large flat mushrooms in this light pesto risotto recipe. It's an excellent time to try pesto in a new way, too.
Budget pasta recipes
Creamy pork pasta with lemon, chilli and peas
A simple supper = this creamy pork pasta with added lemon, chilli and peas is a great dish that's quick, cheap and easy to make.
Prawn recipes
Lemon risotto with garlic prawns
Here's a risotto with a difference. The ginger and chilli dipping sauce add a warmth to the lemony risotto and prawns in this easy recipe.
Red pepper and garlic gnocchi
This comforting red pepper and garlic gnocchi recipe is full of Mediterranean flavours, quick to prepare and is also low in fat.
Lunch recipes to take to work
Tuna pasta salad with pesto
This easy tuna pasta salad with pesto is ideal for packed lunches or a picnic. It will keep for up to two days in the fridge, too.
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