Spanish recipes
Showing 65-80 of 183 recipes
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Best balsamic vinegar recipes
Aubergine fries with balsamic drizzle
Regular fries are a thing of the past – now there’s light, crispy aubergine fries drizzled with a sticky balsamic...
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Fig recipes
Pan-fried figs, serrano ham, cream cheese and walnuts on toast
Spanish chef Omar Allibhoy puts sweet figs, creamy cheese, salty ham and crunchy walnuts on toast for an easy and...
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Soup recipes
Chilled almond soup with caperberry migas
José Pizarro’s chilled almond soup makes a great vegetarian dinner party starter. The crispy caperberry migas topping adds a layer...
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Dinner party starter recipes
Bloody Mary gazpacho with fresh oysters
If you like the spicy, tangy flavours of a Bloody Mary cocktail, you’re going to love this chilled summer soup,...
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Summer soup recipes
Green gazpacho
Zita Steyn’s healthy green gazpacho recipe is great for entertaining in the summer. And here’s our recipe for classic tomato...
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Simple & easy shellfish recipes
Garlic and oloroso clams
This sensual Spanish recipe for two combines clams, sherry and crusty bread (for mopping up the garlicky tomato sauce). Time...
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Fritter recipes
Salt hake fritters with orange alioli
Ben Tish’s light fritters work well on their own as a starter or as a tapas dish at a Spanish-themed...
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Clam recipes
Saffron and chorizo steamed clams
Pomegranate and fresh parsley transforms this into a vibrant, colourful dish; a one-pot shellfish recipe that’s bound to impress.
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Dinner inspiration in 20 minutes
John Whaite’s chorizo and chickpeas braised in cider
John Whaite’s clever marriage of chorizo, cider and chickpeas makes an excellent dinner that’s ready in just 20 minutes. Got...
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Midweek meal recipes
Quick warm butter bean salad with chorizo
Butter beans are cooked in the juices of sherry-glazed chorizo, then tossed with salad leaves and a scattering of manchego...
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Tomato and chorizo risotto with garlic Tenderstem
Risottos aren’t just a winter treat – try this springtime recipe with tomatoes, chorizo and Tenderstem broccoli.
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Fennel recipes
Squid, fennel and chorizo salad with orange oil
Nathan Outlaw’s zingy squid salad recipe is perfect to serve as an everyone-dig-in starter at a dinner party.
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Casserole recipes
Beef stew with hazelnut picada
Beef shin is slow-cooked with red wine, fresh herbs and olives, then served with a hazelnut picada, in this one...
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Dulce de leche cocktail
You don’t often get more indulgent than dulce de leche… Apart from when it’s made in to a coconut rum...
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Canapé recipes
Morcilla and spicy pepper sausage rolls
If you’re a fan of sausage rolls then you’re in for a real treat with this recipe which comes with...
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Paella recipes
Tomato, olive and mozzarella rice
A cross between a paella and risotto, this tomato and mozzarella rice is a blend of cultures and a great...
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