Vegan recipes
Showing 145-160 of 453 recipes
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Make-ahead Christmas sides
Vodka-infused cranberry sauce
Give classic cranberry sauce a boozy kick. Our vodka-infused cranberry sauce takes 10 mins to make and will keep for...
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Christmas recipes for four
Salt-baked celeriac with tahini
Salt-baked celeriac makes an easy but impressive vegan centrepiece. Serve on a colourful lentil and pomegranate salad with tahini sauce...
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Cabbage recipes
Stir-fried red cabbage with pear and five spice
Stir-fried red cabbage with pear and five-spice is a quick and versatile side dish. Serve it as a midweek side...
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Tahini recipes
Whole roasted satay cauliflower
Marcus Wareing’s whole roasted satay cauliflower elevates the humble veg to star ingredient. The moreish satay marinade works with many...
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Christmas gift recipes
Gennaro Contaldo’s limoncello
Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons. Serve cold or use in...
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Christmas gift ideas
Cherry mincemeat
Debora Robertson’s cherry mincemeat makes a zesty, fruity mince pie filling and is vegan-friendly to boot. Perfect for Christmas food...
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Christmas trimmings, sides and sauces
Roast sprouts, cranberries and kale
The award for most useful Christmas side goes to this easy 3-in-one dish of festive classics. Our roast sprouts with...
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Recipes that will make you excited for autumn
Quince jelly
Make the most of quince’s short autumn season by stirring up a batch of delicious quince jelly. Try with roast...
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October seasonal recipes
Membrillo (quince paste)
Learn how to make membrillo, the Spanish quince paste. It’s traditionally served with manchego cheese, but also delightful spread on...
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5:2 recipes
Easy overnight oats
Our vegan overnight oats recipe takes 5 minutes to whizz up the night before. Blend almond or oat milk, oats,...
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Easy vegan recipes
Roasted rainbow carrot salad
Roast rainbow carrots then tumble together with pomegranate, pumpkin seeds, herbs and lemony dressing for an easy, colourful warm salad....
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Flatbread recipes
Griddled za’atar flatbreads
These simple za’atar flatbreads are really easy to make. Just 30 minutes proving, then they’re ready to griddle in a...
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Lentil recipes
Root vegetable and lentil tagine
Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich lentils for a healthy, vegan...
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August seasonal recipes
Pickled peaches
New to pickling? Grab a sterilised jar and have a go at Debora Robertson’s easy recipe for pickled peaches. They’ll...
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August seasonal recipes
Vegan pesto spaghetti with lemon and courgettes
Give vegan pesto spaghetti a summertime twist with lemon zest, broad beans and courgettes. This easy dinner for 2 is...
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Easy vegan recipes
Chetna Makan’s tamarind aubergine curry (imli baigan curry)
Chetna Makan’s imli baigan is a quick aubergine curry recipe with bags of flavour: fried onions and aubergine, fennel and...
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