Pasta recipes

If you don’t have time to make the linguine from scratch, we recommend using a ‘bronze die’ variety with a rougher...

This chorizo and ricotta penne pasta is the epitome of quick and easy. All you need are six ingredients and...

Got a spare batch of mash sitting in the fridge? Use it to make fresh gnocchi from scratch. This whole...

This vibrant, zesty pasta dish is a little unusual in its flavour combination. But as the orange, smoked paprika and...

A bag of fresh tortellini is a standard weekday rescue dish. Instead of cooking it in water, try cooking it...

Peas, pasta and pancetta mixed with creamy carbonara sauce… It doesn’t get much better for an inexpensive, crowd-pleasing supper. Prefer...

Struggling to make it to payday? You can still dine like a king if you’re on a budget with our...

How could you possibly hate it? Dark, sticky Marmite has an intense salty-savoury flavour that takes this macaroni cheese recipe...

Serve Italian chef Francesco Mazzei’s baked pasta – in little bowls – as a dinner party starter. Francesco says: “The...

We first tried pasta cooked in red wine in a restaurant in Sardinia and although it might sound odd, it...

This perennial family favourite, the pasta bake, gets a lighter touch with a healthy boost of vegetables. We’ve slashed the...

”Spaghetti hoops on toast has become a go-to dish in our house when all we want to do is curl...

Our creamy carbonara for two is a great way to use up leftover brussels sprouts and sausages. And if you...

There are lots of good things about this great value cauliflower cheese pasta bake: it’s quick and easy, contains two...

Traditionally lasagne can pack a heavy calorific punch. Our fresher take swaps beef for pork mince while the béchamel is made with...

This gorgeously rich, slow-cooked duck ragù is easy to make and great for using up leftover gravy and stock. It’s...

Tagliatelle ribbons are mixed with artichoke, spinach and mozzarella and topped with pine nuts in this speedy, one-pan pasta recipe....

A creamy chicken and mushroom pasta bake made all the speedier by using a ready-roast chicken. We love it, and...

Bored of pasta? Choose gnocchi instead and pimp it with sun-dried tomatoes, crème fraîche and pine nuts for a satisfying...

Sausage meatballs and chunky rigatoni are stirred through a rich tomato and fennel sauce, topped with cheesy breadcrumbs and baked...

Fettuccine pasta is stirred through a silky sauce of double cream, parmesan and butter in this fantastic treat-yourself meal. Grab...

Use up leftover bolognese sauce in this Greek-style rotolo recipe that’s sure to become a family favourite. With half the work...

Who knew that a pot of houmous could make such a fabulous, quick and creamy pasta sauce? We did. Whizz...

A quick and easy pasta dish for two that’s ready in just 15 minutes. Whizz up the olive pesto in...