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Paprika-battered squid, chunky chips and tartare sauce

This paprika-battered squid recipe is a no-fuss version of fish...

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Super-easy rhubarb vodka

Add vibrant rhubarb to vodka for a pretty pink cocktail....

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Strawberry pomegranate martini

Strawberries add a fruity edge to this martini cocktail, while...

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Calvados prune and bayonne ham skewers

After soaking the prunes, it takes just 10 minutes to...

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Blackberry gin

Looking for an alternative to a sloe gin? This blackberry...

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Easy roast chicken with stuffing and veg

Learn how to make easy roast chicken with stuffing and...

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How to make eggnog

Want to know how to make your own eggnog? This...

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Fennel and sesame seed breadsticks

These homemade breadsticks can be made into soft or crispy...

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Seeded stilton biscuits

Give cheese biscuits a festive twist by using strong blue...

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Chicken momos

Chicken momos are steamed dumplings that originated in Tibet and...

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Lemon verbena and vanilla cordial

This homemade cordial for grown-ups uses herbs, lemon verbena, lemon...

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Drunk spanish devils on horseback

If you want to get ahead of the game, these...

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Chicken balmoral

This traditional chicken dish, stuffed with haggis and served with...

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Lighter tartare sauce

Take your fish and chips up a notch with homemade...

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Whiskey sour

A spicy, warming cocktail made with bourbon whisky and lemon...