- October 2005
- Serves 6
- 35 minutes, plus overnight chilling
Who’d have thought old white bread could make such a brilliant casing for juicy, stewed fruit? This autumn pudding recipe makes the lazy cook’s memorable pudding.
- 1.4g (0.2g saturated)
- 91.1g (63.1g sugars)
Mix the cassis, if using, with the leftover fruit juice, and drizzle over each pudding. Delicious with fromage frais.
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