Steak and five-spice stir-fry

Steak and five-spice stir-fry
  • Serves icon Serves 2
  • Time icon Ready in 10 minutes

Try this quick and easy Chinese-style stir-fry recipe with vegetables and fragrant five-spice.

Ingredients

  • a 250g sirloin steak.
  • 1 tablespoon sunflower oil
  • 1 tablespoon Chinese five-spice paste
  • a 300g pack fresh stir-fry vegetables.

Method

  1. Thinly slice a 250g sirloin steak. Heat 1 tablespoon sunflower oil in a wok or large non-stick frying pan over a high heat. Add the steak and stir-fry for 2 minutes.
  2. Stir in 1 tablespoon Chinese five-spice paste, then tip in a 300g pack fresh stir-fry vegetables. Stir-fry for 3 minutes, then add a splash of water. Cook for another minute, then serve with cooked egg noodles, if you like.

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