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Steak and five-spice stir-fry
- Published: 28 Feb 07
- Updated: 18 Mar 24
Stuck for ideas for something quick and easy to make for dinner tonight? Try this Chinese-inspired stir-fry with fragrant five-spice.
![Steak and five-spice stir-fry](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/481752-1-eng-GB_steak-and-five-spice-stir-fry-768x806.jpg)
Or, try this super-speedy duck fried rice recipe for a quick dinner that’s cheaper and healthier than a takeaway.
Ingredients
- a 250g sirloin steak.
- 1 tablespoon sunflower oil
- 1 tablespoon Chinese five-spice paste
- a 300g pack fresh stir-fry vegetables.
Method
- Thinly slice a 250g sirloin steak. Heat 1 tablespoon sunflower oil in a wok or large non-stick frying pan over a high heat. Add the steak and stir-fry for 2 minutes.
- Stir in 1 tablespoon Chinese five-spice paste, then tip in a 300g pack fresh stir-fry vegetables. Stir-fry for 3 minutes, then add a splash of water. Cook for another minute, then serve with cooked egg noodles, if you like.
- Recipe from March 2007 Issue
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