Japanese-style omelette (okonomiyaki)
- July 2018
- Serves 1
- Hands-on time 20 min
Rich savoury flavours combine with nutritious ingredients for a satisfying supper in this Japanese-style omelette. It also makes a great option for the 5:2 diet.
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- 12g (2g saturated
- 14g (5.7g sugars)
To make this veggie, swap the Worcestershire sauce for mushroom ketchup and the oyster sauce for pure teriyaki or use vegetarian oyster sauce.
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