Pasta quattro stagioni

Pasta quattro stagioni

We’ve transformed the classic Italian pizza – with mushrooms, artichokes, ham and olives – into a deliciously rich and creamy pasta bake recipe.

Pasta quattro stagioni

  • Serves icon Serves 6
  • Time icon Takes 15 minutes to make, 25-30 minutes to cook, plus cooling, freezing and defrosting

We’ve transformed the classic Italian pizza – with mushrooms, artichokes, ham and olives – into a deliciously rich and creamy pasta bake recipe.

Nutrition: per serving

Calories
949kcals
Fat
58.4g (23g saturated)
Protein
34.4g
Carbohydrates
76.3g (12.9g sugar)
Salt
2.2g

For 6 servings

Ingredients

  • 500g pasta, such as fusilli
  • 2 tbsp olive oil
  • Knob of butter
  • 200g button mushrooms, halved
  • 2 x 125g mozzarella balls, shredded
  • 280g jar artichoke hearts in olive oil, drained and roughly chopped
  • 200g thick-cut ham, shredded
  • 75g black olives, pitted
  • 200g crème fraîche
  • 1 portion Ultimate tomato sauce
  • 100g Parmesan or Grana Padano or vegetarian alternative, grated
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Cook the pasta in a pan of boiling salted water for 5-6 minutes, drain and refresh under cold water. Tip into a large (about 30cm x 20cm) ovenproof dish or tin and drizzle with the olive oil.
  2. Melt the butter in a pan over a medium heat, add the mushrooms and gently fry for 5 minutes until golden, then add to the dish of pasta and mix together.
  3. Add the mozzarella, artichokes, ham, olives, crème fraîche and cooled tomato sauce to the dish. Season and mix well. Sprinkle with the Parmesan or Grana Padano, then cover the whole dish with cling film and freeze for up to 2 months.
  4. Remove the pasta bake from the freezer and defrost completely in the fridge. Remove the cling film, then preheat the oven to 190°C/fan170°C/gas 5 and cook the pasta bake for 20 minutes until piping hot and golden. Serve with a green salad.

Nutrition

For 6 servings

Nutrition: per serving
Calories
949kcals
Fat
58.4g (23g saturated)
Protein
34.4g
Carbohydrates
76.3g (12.9g sugar)
Salt
2.2g

delicious. tips

  1. Use our ultimate tomato sauce recipe as a base.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Pasta bakes

Easy tomato and chorizo pasta bake

Everyone needs a good pasta bake in their repertoire. This...

Save recipe icon Save recipe icon Save recipe

Pasta bakes

Puttanesca pasta bake

This puttanesca pasta bake requires mostly store cupboard staples, only...

Save recipe icon Save recipe icon Save recipe

Freezable

Sausage and tomato pasta bake

A crowd-pleasing sausage pasta bake recipe made with a rich...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.