Quick malt vinegar pickle

Quick malt vinegar pickle
  • Serves icon Serves 4
  • Time icon Hands-on time 5 minutes, resting time 20 minutes

Make this speedy malt vinegar pickle to enjoy alongside savoury pies or sandwiches.

Try as an accompaniment to our classic Cornish pasties.

Ingredients

  • 100g cauliflower, cut into small florets
  • 10 fine green beans, cut into 3cm lengths
  • 1 corn cob, kernels removed
  • ¼ red pepper, finely diced
  • 5-6 silverskin pickled onions, quartered
  • 6 tbsp malt vinegar
  • 3 tbsp brown sugar
  • 1 tbsp English mustard
  • 1 tsp ground turmeric
  • ½ tsp salt

Method

  1. Put the cauliflower and beans in a large bowl and cover with boiling water. Stand for 2 minutes, then drain and refresh under cold water. Add the corn kernels, red pepper and onions, and mix to combine. In a small non-reactive pan, combine the remaining ingredients and bring to a simmer. Pour the pickling mix over the veg and leave to pickle for 15 minutes (see Make Ahead).

delicious. tips

  1. The quick pickled veg will keep, covered in the fridge for 5 days. Add left overs to sandwiches or serve with cold cuts of meat.

Recipe By

Jess Meyer

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Batch cooking recipes

Classic Cornish pasties

Debbie Major turns her expert hand to proper Cornish pasties made with braising steak, tweaking...

Save recipe icon Save recipe icon Save recipe

Pie recipes

Cheese and onion pasties

A cheese and onion pasty is a classic staple of Cornish cuisine. We love serving...

Save recipe icon Save recipe icon Save recipe

Sausage roll recipes

Pork cheddar and onion sausage rolls

Is the sausage roll an essential part of any picnic? We certainly think so. These...

Subscribe to our magazine

Subscribe to delicious. magazine this month and SAVE 50%

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine