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Quick malt vinegar pickle

Name: Quick malt vinegar pickle
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 4
Ingredients: 100g cauliflower, cut into small florets; 10 fine green beans, cut into 3cm lengths; 1 corn cob, kernels removed; ¼ red pepper, finely diced; 5-6 silverskin pickled onions, quartered; 6 tbsp malt vinegar; 3 tbsp brown sugar; 1 tbsp English mustard; 1 tsp ground turmeric; ½ tsp salt

By: Jess Meyer
Former deputy food editor, delicious.

Published: 23 Jul 21
Updated: 18 Mar 24

Make this speedy malt vinegar pickle to enjoy alongside savoury pies or sandwiches.

Try as an accompaniment to our classic Cornish pasties.

Easy
August 2021

Test kitchen approved

Serves 4
Hands-on time 5 minutes, resting time 20 minutes

Make this speedy malt vinegar pickle to enjoy alongside savoury pies or sandwiches.

Try as an accompaniment to our classic Cornish pasties.

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Ingredients

100g cauliflower, cut into small florets
10 fine green beans, cut into 3cm lengths
1 corn cob, kernels removed
¼ red pepper, finely diced
5-6 silverskin pickled onions, quartered
6 tbsp malt vinegar
3 tbsp brown sugar
1 tbsp English mustard
1 tsp ground turmeric
½ tsp salt

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Method

Put the cauliflower and beans in a large bowl and cover with boiling water. Stand for 2 minutes, then drain and refresh under cold water. Add the corn kernels, red pepper and onions, and mix to combine. In a small non-reactive pan, combine the remaining ingredients and bring to a simmer. Pour the pickling mix over the veg and leave to pickle for 15 minutes (see Make Ahead).