Roast asparagus with feta

Method

1. Preheat the oven to its highest setting. Toss the asparagus, oil and salt in a mixing bowl and spread on a baking tray in a single layer. Cook in the oven for 10-15 minutes. How well done you want it is up to you. The softer and wrinklier, the sweeter. Allow the asparagus to cool or dress it immediately. Scatter the other ingredients over it when it is still just about warm.
2. In a large mixing bowl, gently combine the mint, capers and black pepper with just enough extra-virgin oil to make it look like a rough sauce. Let this fall over the asparagus. Squeeze on the lemon juice and sprinkle the mint leaves on top, then scatter with crumbled feta.